- Rinse 1 cup of Basmati Rice thoroughly under cold water
- Soak the rice for 30 minutes to enhance texture and flavor
- Add 2 cups of water to a pot and bring to a boil
- Drain the soaked rice and add it to the boiling water
- Cover the pot, reduce heat, and let the rice simmer for 15-20 minutes
- Fluff the rice with a fork before serving
- Store in a cool, dry place away from sunlight for prolonged freshness
Keywords: Basmati Rice, Premium Quality, Aroma, Long Grains, Gluten-Free, Nutritious.