This premium extra long basmati rice is carefully selected for its naturally long grains, delicate aroma and superior cooking performance in every kitchen. Each grain cooks fluffy and separate, making it perfect for biryani, pulao, fried rice and special festive dishes. Ideal for home cooks, caterers and restaurants seeking consistent quality, rich flavour and reliable results in every serving. Hygienically processed and packed at 23 INDUSTRIAL ESTATE OPP POLYTECHNICAL COLLEGE CHHEHARTA, it delivers trusted purity and taste. Serve it with curries, kebabs, lentils or grilled vegetables for an authentic dining experience. Enjoy gourmet-style rice dishes in your own kitchen, every single day with minimal effort.
Extra long grains cook fluffy and separate Delicate natural aroma enhances every meal Ideal for biryani, pulao and fried rice Consistent texture for home and restaurant use Hygienically processed and quality tested Perfect for daily cooking and special occasions
Rinse the rice 2–3 times until water runs clear. Soak for 20–30 minutes for extra length. Use 1 cup rice with 1.5–2 cups water, depending on desired softness. Cook on low flame with lid covered until water is absorbed. Rest for 5–10 minutes, then fluff gently with a fork and serve.
Extra long basmati rice is ideal for dishes where separate, non-sticky grains and elegant presentation matter. It is perfect for biryani, pulao, jeera rice, fried rice and special occasion meals. The long, aromatic grains hold their shape, absorb flavours beautifully and give a restaurant-style look to home-cooked dishes.
Yes, extra long basmati rice is suitable for everyday cooking as well as festive meals. It cooks light and fluffy, pairs well with dals, curries and vegetables, and feels less heavy than many other rice varieties. Its consistent texture and aroma make daily meals more enjoyable without requiring special cooking skills.
To cook extra long basmati rice perfectly, rinse the grains until water runs clear, then soak for about 20–30 minutes. Use roughly 1 cup rice to 1.5–2 cups water. Cook on low heat with a tight lid until water is absorbed. Let it rest covered, then fluff gently with a fork for separate grains.
Regular basmati rice already has long, aromatic grains, but extra long basmati rice is selectively graded for even greater length and uniformity. When soaked and cooked, these grains elongate more and remain separate. This gives biryani, pulao and party dishes a more premium, restaurant-style appearance and improved plate presentation.
When rinsed, soaked and cooked with the right water ratio, extra long basmati rice becomes beautifully fluffy and non-sticky. The naturally slender grains expand in length, not width, helping them stay separate. This makes it excellent for layered biryanis, pulao and any recipe where loose, aromatic rice is desired.
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