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  • Juicy Sik Kabab Tender Spiced Kebab Skewers - sik kabab - Buy Online at SHAHI DARBAR HOTEL

Juicy Sik Kabab Tender Spiced Kebab Skewers

Kabab


₹ 119 0% off
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This sik kabab is a juicy, flavour-packed delicacy crafted for true kebab lovers who crave authentic taste at home. Made with carefully selected meat and aromatic spices, it grills or roasts to a smoky, tender finish every time, with irresistible fragrance. Whether for family dinners, festive gatherings, or casual evening snacks, these kebabs are quick to prepare, reliable, and always crowd-pleasing. Serve hot with mint chutney, sliced onions, lemon wedges, and buttered naan for a complete, satisfying meal everyone will enjoy. Perfect for anyone who loves North Indian and Mughlai flavours, it brings the taste of SAHI DARBAR HOTEL NAHAR PURA RATLAM MASJID WALA ROAD RATLAM style kebabs directly to your plate at home.

Juicy, tender kebabs with authentic restaurant-style flavour
Balanced spices for rich, smoky kebab taste
Quick to cook on tawa, grill or oven
Perfect starter for parties and family gatherings
Pairs well with chutney, salad and naan

Thaw the sik kabab if frozen. Preheat tawa, grill or oven on medium heat. Brush kebabs lightly with oil or ghee. Cook each side until evenly browned and heated through. Serve hot with mint chutney, sliced onions, lemon wedges and naan or paratha. Consume immediately for best taste.

Sik kabab is typically made from finely minced meat mixed with aromatic spices, herbs, and a light binder for softness. The mixture is shaped on skewers and cooked over a grill, tandoor, or tawa. This gives the kebab its signature smoky flavour and juicy texture that kebab lovers enjoy.

To cook sik kabab at home, heat a tawa, grill, or oven on medium flame. Lightly oil the surface, then place the kebabs and cook, turning occasionally, until evenly browned and cooked through. Ensure the center is hot, then serve immediately with chutney, onions, and roti or naan.

Sik kabab is best served with fresh mint-coriander chutney, sliced onions, lemon wedges, and a sprinkle of chaat masala. You can pair it with naan, rumali roti, or paratha for a fuller meal. It also works well as a starter in party platters and family get-togethers.

Sik kabab is moderately spiced, offering a balanced heat rather than extreme spiciness. The flavour comes from a blend of traditional Indian spices, herbs, and seasonings that enhance the meat’s taste. You can adjust the perceived spice by adding cooling sides like raita, salad, or extra lemon juice.

Yes, sik kabab can be reheated, but it should be done gently to keep it juicy. Warm it on a low flame in a covered pan or in a preheated oven, brushing lightly with oil or ghee. Avoid overheating, as it can dry the kebab and reduce its tenderness and flavour.
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