Chicken Shahi Kabab Juicy Mughlai Kebab Delight

Shahi kbab


₹ 100 0% off
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This chicken Shahi Kabab is a rich, Mughlai-inspired delicacy crafted for true kebab lovers seeking royal flavour. Finely selected chicken pieces are marinated in aromatic spices and creamy herbs, then cooked to smoky, juicy perfection with balanced seasoning. Ideal for family gatherings, parties, office events, or everyday indulgence, it pairs beautifully with naan, rumali roti, salad, or refreshing beverages. Whether you enjoy it as a starter, side, or satisfying main, this kebab offers a melt-in-mouth texture and consistently delightful taste. Prepared with strict quality checks and hygiene, it is perfect for foodies who love flavourful, protein-rich meals. Available conveniently from SIRHANDI GATE HEADQUATER for easy ordering and quick enjoyment.

Made with premium, tender chicken cuts
Rich Mughlai marinade for royal flavour
Juicy, melt-in-mouth kebab texture
High in protein, satisfying and filling
Perfect for parties, snacks, and dinners
Ready to heat, serve, and enjoy quickly

Keep chicken Shahi Kabab refrigerated or frozen as indicated on the pack. Thaw if frozen, then heat on a pan, tawa, grill, or in an oven until piping hot. Turn occasionally for even heating. Serve immediately with chutney, salad, or bread. Do not refreeze once thawed.

Chicken Shahi Kabab is made from tender chicken pieces finely minced or cut, marinated in a creamy Mughlai-style blend of yogurt, select spices, herbs, and seasonings. The mix is then shaped into kebabs and cooked until juicy, giving a rich, royal taste and soft texture.

Yes, chicken Shahi Kabab is a good source of protein because it is primarily made from chicken, which is naturally high in lean protein. When enjoyed in moderation and cooked with balanced oil, it can support muscle repair, satiety, and a more filling meal compared to many carb-heavy snacks.

You can serve chicken Shahi Kabab hot as a starter or main dish. Pair it with mint chutney, onion rings, lemon wedges, and salad, or roll it in roti or naan for a kebab roll. It also complements party platters and family dinner spreads beautifully.

Chicken Shahi Kabab can usually be frozen if stored in an airtight container. When ready to eat, thaw in the refrigerator and reheat on a tawa, pan, grill, or oven until thoroughly hot. Avoid repeatedly freezing and thawing, as that can affect taste, texture, and food safety.

Chicken Shahi Kabab is typically mildly spicy, focusing more on rich, creamy Mughlai flavours than intense heat. It has balanced seasoning with aromatic spices, making it suitable for most family members, including those who prefer less spicy food, while still satisfying kebab and chicken lovers.