Dawat Chilli Powder is a premium, finely ground red chilli blend carefully crafted for everyday cooking at home. It delivers balanced heat, vibrant natural colour and a rich, appetising aroma that enhances curries, gravies, dals, snacks and marinades. Ideal for home cooks who love bold yet consistent flavour, this chilli powder mixes easily with other spices and seasons dishes evenly without clumping. Made from carefully selected, hygienically processed chillies, it is perfect for vegetarian and non-vegetarian recipes alike. Whether you are preparing traditional favourites or experimenting with new dishes at 11 12 A KHANAPURAM, Dawat Chilli Powder helps you achieve authentic, restaurant-style taste in your own kitchen.
Premium chillies for consistent heat and rich flavour Finely ground texture blends smoothly into dishes Gives curries vibrant, appetising natural red colour Balanced spiciness suitable for daily home cooking Enhances taste of vegetarian and non-veg recipes Ideal for curries, snacks, marinades and chutneys
Add 1/2 to 1 teaspoon of Dawat Chilli Powder to hot oil or ghee while preparing tadka for curries, dals or sabzis. Adjust quantity to your spice preference. For marinades, mix with curd or lemon juice and other spices. Store in an airtight container away from moisture and direct sunlight.
Dawat Chilli Powder offers a balanced level of spiciness, making it suitable for daily home cooking. It adds noticeable heat without overpowering other flavours. You can easily control the spiciness by adjusting the quantity used in your recipes, ensuring both kids and adults can enjoy the dishes.
Yes, Dawat Chilli Powder is ideal for both curries and snacks. It enhances gravies, dals and sabzis with colour and heat, and also works well in pakora batter, chaats, bhaji, cutlets and marinades. Its fine texture helps it blend evenly for consistent flavour in every bite.
Dawat Chilli Powder is made from carefully selected chillies to deliver consistent colour, aroma and heat. Unlike many regular chilli powders, it offers a balanced spiciness without bitterness. The powder is finely ground for smooth blending, helping your dishes look vibrant and taste richer with every use.
The amount of Dawat Chilli Powder depends on your spice preference and recipe size. For a curry serving 3–4 people, start with 1/2 to 1 teaspoon. Taste and adjust as needed. Always add gradually, as you can increase heat later but cannot reduce it once added.
Yes, Dawat Chilli Powder is excellent for marinades and dry rubs. Mix it with curd, lemon juice, salt and other spices for paneer, chicken or vegetable marinades. For dry rubs, combine with salt, coriander, turmeric and oil. It adds colour, heat and aroma to grilled and roasted dishes.
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08:00 AM - 08:30 AM, Thursday, Nov 24, 2024
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