Elevate your cooking with Dawat rice flour, known for its superior quality and purity. Made from premium rice grains, this flour is finely ground to perfection, ensuring a smooth texture and excellent performance in a variety of recipes. Whether you're baking, frying, or thickening sauces, Dawat rice flour adds a unique touch to your dishes. With its gluten-free nature, this flour is suitable for those with dietary restrictions or preferences. Discover the difference with Dawat rice flour and take your culinary creations to the next level.
- Made from premium rice grains - Finely ground for a smooth texture - Gluten-free - Versatile ingredient for various cooking methods - Packed with nutrients and flavor - Enhances the texture and taste of your dishes - Ideal for gluten-free diets or preferences - Adds a unique touch to your recipes - Versatile ingredient for a wide range of culinary applications - Premium quality ensures optimal results in every dish
- For baking: Use Dawat rice flour in place of wheat flour for a gluten-free alternative in cakes, cookies, and pastries. - For frying: Coat seafood, vegetables, or tofu with rice flour for a crispy and light texture when fried. - For thickening sauces: Mix rice flour with cold water before adding it to hot liquids to avoid clumping and achieve a smooth consistency. - Store in a cool, dry place away from direct sunlight to maintain freshness.
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08:00 AM - 08:30 AM, Thursday, Nov 24, 2024
Indian Standard Time
Shahanab
