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  • Dawat Rice Flour Premium Fine Gluten-Free Flour - dawat rice flour - Buy Online at SHAIK ABDUL RAHAMAN

Dawat Rice Flour Premium Fine Gluten-Free Flour

Enhance your culinary creations with Dawat rice flour, a versatile and high-quality ingredient. Experience the difference in your dishes with this premium rice flour.


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Dawat rice flour is a finely milled, premium-quality flour made from carefully selected rice to give your recipes a soft, light texture and reliable finish. Perfect for home cooks and professionals, it works wonderfully in batters, rotis, snacks and baking. Its neutral taste lets spices and flavours shine while delivering consistent results every time. Ideal for gluten-conscious diets, it helps you create crispy dosas, fluffy idiyappam, delicate sweets and more with ease. Whether you’re experimenting with new recipes or perfecting family favourites in 11 12 A KHANAPURAM, this rice flour offers dependable quality and purity. Store in an airtight container to retain freshness and enjoy superior results in your everyday cooking.

Finely milled texture for smooth, lump-free batters
Ideal for crispy snacks, dosas and light baking
Neutral taste lets your spices and flavours stand out
Suitable for gluten-conscious and light diet recipes
Consistent quality for everyday home and professional use
Easy to store and retains freshness for longer

Sieve Dawat rice flour before use for a smooth texture. For batters, mix with water or buttermilk and rest 10–15 minutes. Combine with other flours for rotis or baking. Adjust liquid gradually to reach desired consistency. Store in a cool, dry, airtight container after each use.

Dawat rice flour is used for making a wide range of dishes, including crispy dosas, cheelas, idiyappam, pakoras, murukku, biscuits and light cakes. Its fine texture creates smooth batters, crunchy snacks and soft rotis, making it a versatile staple in everyday Indian cooking and baking.

Dawat rice flour is naturally gluten-free because it is made purely from rice and contains no wheat. It is suitable for people looking to reduce gluten in their diet. However, if you have celiac disease, always check pack details for any cross-contamination or facility handling information.

Yes, you can use Dawat rice flour for baking cakes, cookies and biscuits. It works best when combined with other flours or binding agents to improve structure. Replace part of the wheat flour with rice flour for a lighter texture, and adjust liquids slightly, as rice flour absorbs moisture differently.

To keep Dawat rice flour fresh, transfer it to an airtight container after opening. Store it in a cool, dry place away from direct sunlight and moisture. In very humid climates, you can refrigerate it. Always use a clean, dry spoon and close the lid tightly after each use.

Dawat rice flour can definitely be used for dosa batter. Mix it with urad dal paste or dal flour, add water and a little salt, then ferment if you want traditional flavour. Its fine texture helps produce smooth batter and crisp, golden dosas with a light, airy centre.
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