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  • Dawat Turmeric Powder Rich Color Premium Spice - dawat turmeric powder - Buy Online at SHAIK ABDUL RAHAMAN

Dawat Turmeric Powder Rich Color Premium Spice

Elevate your culinary creations with Dawat turmeric powder, a premium spice loved for its vibrant color and rich flavor. Perfect for adding a touch of warmth to your dishes.


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Dawat turmeric powder is a finely ground, premium-quality haldi crafted for home cooks who want authentic flavour and colour in everyday dishes. Sourced from selected turmeric roots and hygienically processed, it delivers a deep golden hue and warm, earthy taste to curries, dals, sabzis and marinades. Ideal for health-conscious families, it blends smoothly without lumps and disperses evenly in oil or water for consistent results. Use it daily in tempering, rice dishes, soups or milk for added richness and appealing colour. Carefully packed to lock in freshness, Dawat turmeric powder ensures consistent aroma and taste in every spoonful, bringing reliable, restaurant-style results to your kitchen in 11 12 A KHANAPURAM and beyond.

Premium-grade turmeric for rich flavour and aroma
Vibrant golden colour for appetising, beautiful dishes
Finely ground for smooth mixing without lumps
Carefully processed and packed to retain freshness
Ideal for daily cooking in Indian households
Versatile for curries, rice, vegetables and milk

Add 1/4 to 1/2 teaspoon of Dawat turmeric powder while sautéing onions, tomatoes or spices in hot oil or ghee. Stir well to release colour and aroma. Adjust quantity as per taste and dish size. Store in an airtight container away from moisture, heat and direct sunlight.

Dawat turmeric powder is made from carefully selected turmeric roots and finely ground to deliver authentic colour and flavour. It is processed hygienically and does not rely on artificial colours or flavours, making it suitable for everyday home cooking. Always check the label for specific purity and ingredient details.

You can use Dawat turmeric powder in curries, dals, sabzis, pulao, soups and marinades. Add it during tadka or while sautéing masala so the spice blooms properly in oil or ghee. A small amount goes a long way, giving dishes warm flavour and a rich golden-yellow colour.

Yes, Dawat turmeric powder is known for its vibrant golden-yellow colour. Even a small pinch can brighten curries, vegetables and rice. Because it is finely ground and potent, it disperses evenly, giving your dishes a consistent, appetising hue without overpowering the overall taste or texture.

Dawat turmeric powder can be added to warm milk, herbal teas or kadha. Mix a pinch with a little warm water or milk first to avoid lumps, then stir into the drink. Its earthy flavour and colour make it suitable for traditional haldi doodh or immunity-boosting beverages at home.

Store Dawat turmeric powder in an airtight, dry container away from direct sunlight, heat and moisture. Keep it tightly closed after each use to preserve aroma, colour and potency. Avoid using a wet spoon in the pack. Proper storage helps maintain quality and flavour for a longer time.
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