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  • Fresh Dairy Curd 1Litre Probiotic Rich Dahi Pack - curd 1litre - Buy Online at SHAIK ALI

Fresh Dairy Curd 1Litre Probiotic Rich Dahi Pack

Curd, also known as dahi, is a semi-solid dairy product made by fermenting milk using lactic acid bacteria, resulting in a thick, sour-tasting food rich in probiotics and nutrients.


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This 1 litre pack of fresh curd is a thick, creamy dahi made from high-quality milk and active lactic cultures. It is ideal for families who want a wholesome dairy staple that supports digestion and overall wellness every single day. Perfect for everyday meals, raitas, lassis and smoothies, it delivers natural probiotics, protein and calcium in every serving. The balanced sourness and smooth texture make it suitable for both adults and children at home. Carefully prepared and hygienically packed at H NO 158 ROJA KUNTA NANDYAL OPP SRI LAKSHMI SCHOOL, it reaches you fresh, flavourful and ready to serve. Enjoy it plain, with meals or in your favourite recipes and snacks.

Thick, creamy texture ideal for meals and recipes
Naturally rich in probiotics for better digestion
Good source of calcium and protein daily
Balanced mild sour taste kids also enjoy
Hygienically prepared and securely packed
Versatile for raita, lassi, smoothies, desserts

Refrigerate the curd 1litre pack immediately after purchase. Use a clean, dry spoon to serve. Consume directly, or mix into raitas, lassis, smoothies or curries. Keep sealed when not in use and finish within 2–3 days for best freshness and taste.

Eating curd daily supports digestion because it contains natural probiotics that help maintain healthy gut bacteria. It also provides calcium and protein for stronger bones and muscles. Regular intake of fresh curd can aid immunity, reduce acidity for some people, and offer a light, nourishing option with meals.

A curd 1litre pack is usually enough for a small family of three to four members for a day, depending on portion sizes and how it is used. If you serve it with lunch and dinner, or use it for raita and lassi, one pack generally covers most daily needs.

Always refrigerate curd immediately after purchase and keep it between 2–6°C. Store it in its original closed container and use a clean, dry spoon each time. Avoid leaving it outside for long periods. For best flavour and texture, consume within 2–3 days of opening the pack.

Many people comfortably eat curd at night, especially with a light dinner. It can soothe the stomach and aid digestion due to its probiotics. However, if you have sinus issues, cold sensitivity, or specific dietary advice from a doctor, you may prefer to eat curd during the daytime instead.

Yes, curd is generally good for digestion because its live cultures support healthy gut flora. For many individuals, having a small bowl of fresh curd with meals can help reduce acidity and bloating. If you have severe acidity or lactose intolerance, consult your doctor before regular consumption.
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