Cow ghee is a clarified butter variant, popular in Indian and Middle Eastern cuisines, made by slowly heating butter until water evaporates, leaving behind a golden, clarified liquid fat with a nutty aroma and longer shelf life than regular butter.
Ghee for strength. Due to its high nutritional level, consuming ghee on a regular basis boosts the mental as well as physical strength. ...
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08:00 AM - 08:30 AM, Thursday, Nov 24, 2024
Indian Standard Time
Shahanab
