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  • Premium Cow Ghee 1kg Rich Aroma & Longer Shelf Life - ghee 1kg - Buy Online at SHAIK ALI

Premium Cow Ghee 1kg Rich Aroma & Longer Shelf Life

Cow ghee is a clarified butter variant, popular in Indian and Middle Eastern cuisines, made by slowly heating butter until water evaporates, leaving behind a golden, clarified liquid fat with a nutty aroma and longer shelf life than regular butter.


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This premium cow ghee 1kg is a golden, clarified butter crafted by slowly heating high-quality butter for an authentic, nutty aroma and flavour. It is perfect for Indian and Middle Eastern cooking, from everyday tadkas to festive sweets and snacks. The longer shelf life makes it a smart pantry essential for families who cook regularly. With a high smoke point, it is ideal for frying, roasting and deep cooking without breaking down easily. Suitable for those seeking rich taste and wholesome fats in their diet, it fits traditional recipes and modern cooking alike. Carefully packed and delivered from H NO 158 ROJA KUNTA NANDYAL OPP SRI LAKSHMI SCHOOL to retain purity and freshness.

Rich nutty aroma enhances everyday home-cooked meals
High smoke point ideal for frying and roasting
Longer shelf life than regular butter
Pure cow ghee with consistent texture and taste
Perfect for tadka, sweets and festive cooking

Use a clean, dry spoon to scoop ghee from the jar. Add 1–2 teaspoons to hot pans for tadka, frying or roasting. Drizzle over rice, rotis or dal before serving. Store in a cool, dry place with the lid tightly closed. Do not refrigerate or allow water to enter.

Cow ghee is clarified butter made from cow’s milk. Butter is slowly heated until the water evaporates and the milk solids separate, leaving a golden, pure fat with a nutty aroma. This process gives ghee 1kg a higher smoke point and longer shelf life than regular butter.

When consumed in moderation, cow ghee can support health by providing healthy fats and fat-soluble vitamins like A, D, E and K. It may aid digestion, support joint lubrication and enhance nutrient absorption. Always balance ghee with an overall healthy diet and follow your doctor’s advice if you have medical conditions.

Store ghee 1kg in a cool, dry place away from direct sunlight. Keep it in an airtight container with the lid tightly closed. Always use a clean, dry spoon to avoid moisture or food particles entering the jar, as these can cause spoilage or affect flavour and freshness over time.

Yes, cow ghee is excellent for frying and deep-frying because it has a high smoke point compared to many oils and regular butter. It remains stable at high temperatures, making it ideal for pakoras, pooris, parathas and roasting vegetables while adding a rich flavour to your dishes.

Butter contains water and milk solids, while ghee is pure clarified fat made by removing these components. This gives ghee a higher smoke point, richer nutty flavour and longer shelf life. Many people find ghee 1kg more suitable for high-heat cooking and traditional recipes than regular butter.
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