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  • Fresh Tender Chicken Premium Cuts & Meat Shop - chicken - Buy Online at SHAIK KOUSAR

Fresh Tender Chicken Premium Cuts & Meat Shop

Chicken center


₹ 5569 0% off
₹ 0
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This fresh chicken is sourced daily and cleaned in a hygienic environment to deliver tender, flavourful meat for your everyday cooking and special dishes. Ideal for curries, fries, biryanis and grills, our chicken suits home cooks and food lovers seeking reliable quality every time. Each piece is carefully trimmed and cut for better cooking, marination and taste, with honest weights and fair transparent pricing. Whether you cook for family, guests or festive occasions, this chicken helps you prepare delicious, protein-rich meals with confidence. Available at c oNoor chicken cent babapur road bheemga opp to sudarshan theater bheemgal, our shop offers friendly service, trusted sourcing and quick order handling for walk-in and regular customers.

Fresh chicken sourced and processed daily
Hygienic cleaning for safer family meals
Expert cuts for faster, even cooking
Honest weights with fair local pricing
Ideal for curry, fry, roast and biryani
Quick service for everyday busy schedules

Store chicken in the refrigerator and cook within 24 hours for best freshness. Rinse lightly under clean water before marinating or seasoning. Use separate cutting boards for meat and vegetables. Cook chicken thoroughly until juices run clear and no pink remains. Refrigerate leftovers promptly and consume within one day.

Fresh chicken is often preferred over frozen chicken because it usually has better texture, juiciness and natural flavour when cooked. With fresh chicken from a hygienic shop, you know it hasn’t gone through multiple freeze–thaw cycles. This helps your curries, fries and biryanis turn out softer and tastier.

Fresh chicken should have a mild, clean smell, moist but not slimy surface and a pinkish colour without grey patches. The flesh must feel firm, not mushy. Always buy from a hygienic meat shop that maintains cleanliness, uses clean knives and surfaces, and keeps chicken properly chilled and covered.

Raw chicken is best cooked within 24 hours of purchase for maximum freshness and safety. If stored in the refrigerator at proper temperature, it can typically be kept up to 1–2 days. Always keep it in a covered container on the lowest shelf to avoid dripping onto other foods and causing contamination.

Always wash your hands before and after touching raw chicken. Use separate cutting boards for meat and vegetables to prevent cross-contamination. Do not wash chicken under high pressure, as it can spread bacteria. Cook chicken until no pink remains and juices run clear, and keep leftovers refrigerated and covered.

For biryani and rich curries, mixed chicken pieces with bone work best, as bones add flavour and richness to the gravy. Leg and thigh pieces stay juicy and tender during long cooking. Breast pieces are good for lighter curries, quick fries and grilled dishes where you want leaner, softer meat.
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