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  • Chicken Biryani Authentic Spiced Dum Rice Dish - chicken biryani - Buy Online at SHAIK MOHAMMAD ALI

Chicken Biryani Authentic Spiced Dum Rice Dish

Chicken biryani is a popular South Asian rice dish where marinated chicken is layered with basmati rice, aromatic spices, and herbs, then slow-cooked to create a flavorful and fragrant meal


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This chicken biryani is a classic South Asian layered rice dish crafted for true biryani lovers at home or outside. Juicy, marinated chicken is cooked with long-grain basmati rice, whole spices, and fresh herbs to create deep, multi-layered flavour in every bite. Ideal for family meals, festive celebrations, parties, or weekend indulgence, it delivers the perfect balance of spice, aroma, and richness. Whether you enjoy it with raita, salan, pickle, or a simple salad, this biryani serves as a complete, satisfying meal. Carefully prepared for consistent taste, hygiene, and quality, it brings restaurant-style indulgence straight to your table, inspired by traditional recipes from Sukuur hotel BGR SudaracharyulaStreet Complex road.

Tender marinated chicken in every flavorful bite
Long-grain basmati rice cooked to perfect fluffiness
Aromatic whole spices for rich, authentic flavour
Slow-cooked dum style for deep, layered taste
Hearty, complete meal ideal for lunch or dinner
Consistent restaurant-style quality at home

Heat the chicken biryani in a covered pan on low flame for 5–8 minutes or microwave in a covered, microwave-safe bowl for 2–3 minutes, stirring once midway. Serve hot with raita, curry, or salad. Consume immediately after heating and do not re-freeze once thawed.

Chicken biryani is special because it combines marinated chicken, long-grain basmati rice, and whole spices in layers, then slow-cooks them together for deep, complex flavour. The dum cooking locks in aroma and moisture, giving you tender chicken, fluffy rice, and a rich, royal taste in every bite.

Chicken biryani can be a reasonably balanced meal when eaten in moderation. It provides protein from chicken and energy from rice, along with spices that may aid digestion. To make it healthier, pair your chicken biryani with raita or salad and control portion size instead of overeating in one sitting.

For the best taste, serve chicken biryani piping hot with cooling accompaniments like cucumber raita, onion slices, lemon wedges, and papad. Gently fluff the rice before serving to keep the grains separate. Avoid overmixing so each layer of rice and chicken retains its unique flavour and texture.

To reheat chicken biryani without drying it, sprinkle a little water or milk over the rice, cover the dish tightly, and warm it on low flame or in the microwave. The added moisture creates steam that keeps rice fluffy and chicken tender while restoring the original aroma and taste.

Yes, chicken biryani can be stored in an airtight container in the refrigerator and eaten the next day. Cool it to room temperature before refrigerating. When ready to eat, reheat thoroughly until steaming hot. Proper storage and reheating help maintain flavour while ensuring food safety and freshness.
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