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  • Mutton Biryani Rich Spiced Layered Rice Meal - mutton biryani - Buy Online at SHAIK MOHAMMAD ALI

Mutton Biryani Rich Spiced Layered Rice Meal

Mutton biryani is a flavorful Indian dish featuring tender mutton (goat or lamb) cooked with aromatic spices, fragrant basmati rice, and often layered with fried onions and herbs, creating a rich and satisfying meal.


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This mutton biryani is a classic slow-cooked delicacy made with tender pieces of goat or lamb, long-grain basmati rice and a blend of handpicked aromatic spices. Each layer is infused with saffron, fried onions and fresh herbs for an irresistible depth of flavour and aroma. Perfect for family meals, gatherings, office lunches or festive celebrations, it offers a wholesome and satisfying one-pot dish. Whether you enjoy it with raita, salan or a simple salad, this biryani delivers restaurant-style taste at home every time you order. Carefully prepared in small batches at Sukuur hotel BGR SudaracharyulaStreet Complex road to retain freshness, it is ideal for true biryani lovers seeking authentic taste and aroma.

Tender mutton slow-cooked for melt-in-mouth bites
Long-grain basmati rice for perfect fluffy texture
Authentic spice blend for deep layered flavour
Layered with fried onions, herbs and saffron
Hearty one-pot meal ideal for any occasion
Freshly prepared and packed for superior taste

Reheat the mutton biryani in a covered pan or microwave-safe bowl until piping hot. Gently fluff the rice with a fork, mixing mutton and rice evenly. Serve hot with raita, curry or salad. Consume immediately after heating and refrigerate leftovers within two hours.

Mutton biryani is special because it combines succulent, slow-cooked mutton with long-grain basmati rice and a complex blend of spices, layered and cooked together for deep flavour. The juices of the meat infuse the rice, creating an aromatic, rich and satisfying one-pot meal that feels truly festive.

Mutton biryani can be made from either goat or lamb, depending on regional preference and availability. In many parts of India, “mutton” commonly refers to goat meat, which is prized for its robust flavour. Both goat and lamb work beautifully, turning tender and juicy when slow-cooked with spices.

The main difference is the meat and cooking time. Mutton biryani uses goat or lamb, which needs slow cooking and develops a deeper, richer flavour. Chicken biryani cooks faster and tastes lighter. Mutton biryani often has a stronger aroma and more intense spice profile, ideal for hearty meals.

Mutton biryani pairs best with cooling accompaniments. Classic sides include onion raita, boondi raita or cucumber curd salad to balance the spices. You can also serve mirchi ka salan, simple gravy, sliced onions, lemon wedges and papad. These add freshness and crunch to the rich biryani experience.

To reheat mutton biryani without drying it, sprinkle a little water or milk over the rice, then heat it in a covered pan on low flame or in a microwave-safe bowl with a lid. Stir gently halfway through. This helps retain moisture, softness and the original aroma of the dish.
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