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  • Mutton Keema Balls Crispy Juicy Snack (1 Plate) - mutton keema balls(1 plate) - Buy Online at SHAIK MOHAMMAD ALI

Mutton Keema Balls Crispy Juicy Snack (1 Plate)

Made with cooked minced mutton and minimal spices and ingredients, these mutton balls are just perfect. It is crisp on the outside and just right inside with rich texture.


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Enjoy a plate of our delicious mutton keema balls, crafted from finely cooked minced mutton and minimal spices to highlight the natural flavour of the meat. This dish is perfect for mutton lovers who prefer clean, homestyle taste without excess masala or heaviness. Each ball is crispy on the outside and soft, juicy inside, ideal as an evening snack, party starter or side with rice, biryani and curries. Freshly prepared to order, these keema balls are satisfying yet light, suitable for both family meals and casual get-togethers with friends. Available at Sukuur hotel BGR SudaracharyulaStreet Complex road for dine-in or convenient takeaway.

Made with quality cooked minced mutton only
Minimal spices for clean, authentic meat flavour
Crispy outside with soft, juicy interior
Freshly prepared to order for best taste
Perfect as snack, starter or side dish

Serve hot immediately after purchase for best crispiness. Enjoy plain or pair with mint chutney, tomato sauce or your favourite dip. Can be eaten as a snack, starter or side with rice and curry. Store leftovers in the fridge and reheat in a pan or air fryer until hot.

Mutton keema balls are made from finely cooked minced mutton mixed with a few simple ingredients like onions, herbs, and minimal spices. This keeps the flavour focused on the meat itself. The mixture is shaped into balls and fried until crisp outside and soft, juicy inside.

These mutton keema balls are mildly spiced, using minimal masalas so the natural taste of the mutton stands out. They are flavourful rather than very spicy, making them suitable for both adults and children. You can add extra chutney or sauce if you prefer more heat.

Serve mutton keema balls(1 plate) hot and fresh for the best taste and texture. They work great as a tea-time snack, party starter or side dish with rice, biryani or curry. Pair them with mint chutney, spicy sauce or lemon wedges to enhance flavour further.

Yes, you can store leftover mutton keema balls in an airtight container in the refrigerator for up to a day. For reheating, use a pan, oven or air fryer instead of a microwave to keep them crisp. Heat until piping hot before serving to maintain both taste and safety.

Mutton keema balls are an excellent party starter because they are bite-sized, easy to serve and enjoyed by most non-vegetarian guests. Their crispy outside and juicy centre make them very appealing. Serve them on a platter with toothpicks, chutneys and sauces for a convenient and tasty appetizer.
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