Home
Message Now WhatsApp
back Image

Share it on

FacebookFacebook InstagramInstagram TwitterTwitter LinkedinLinkedin WhatsAppWhatsApp
  • Parotta 2 Pcs Soft Layered South Indian Flatbread - parotta 2 pcs - Buy Online at SHAIK MOHAMMAD ALI

Parotta 2 Pcs Soft Layered South Indian Flatbread

Parotta is a layered, unleavened flatbread popular in South India, particularly in states like Kerala and Tamil Nadu, and is typically made from refined flour, water, and sometimes ghee or oil.


₹ 50 0% off
₹ 0
Buy Now

Parotta 2 pcs offers soft, flaky, layered flatbreads made from refined flour and cooked to golden perfection. Ideal for lunch, dinner or a quick snack, these parottas pair beautifully with vegetable kurma, chicken curry or any rich gravy. Perfect for students, busy professionals and hungry families who crave authentic South Indian street-style taste at home. They are easy to serve, convenient for parties and filling enough for a satisfying, comforting meal. Crafted to retain softness and layers, they reheat well on a tawa with minimal oil, staying delicious. Now enjoy restaurant-style parotta without the effort, inspired by flavours from Sukuur hotel BGR SudaracharyulaStreet Complex road.

Soft, flaky layers with authentic South Indian texture
Ready in minutes, perfect for busy meal times
Pairs well with veg and non-veg curries
Made from refined flour for classic taste
Ideal for dinner, snacks or late-night cravings

Heat a tawa or non-stick pan on medium flame. Place one parotta and warm for 30–40 seconds on each side. Gently press and rotate for even heating. For extra flakiness, lightly crush edges with hands. Serve hot with kurma, curry or your favourite gravy.

Parotta 2 pcs is typically made from refined wheat flour (maida), water, salt and a small amount of oil or ghee. The dough is kneaded, rested, layered and stretched to create many thin, flaky layers. It is then cooked on a hot tawa until golden, soft and slightly crispy outside.

Parotta 2 pcs is best enjoyed hot, torn into pieces by hand and mixed with a flavourful side dish. It pairs wonderfully with vegetable kurma, chicken curry, egg curry or spicy gravies. You can also roll it with curry inside like a wrap for a convenient, mess-free meal.

Parotta is made from refined flour and involves layering and stretching the dough to create many flaky layers, resulting in a richer, softer texture. Roti is usually made from whole wheat flour, is thinner, simpler and not layered. Parotta 2 pcs feels more indulgent and is often paired with thicker gravies.

Yes, you can store leftover parotta 2 pcs. Let the parottas cool completely, then place them in an airtight container or zip-lock bag and refrigerate for up to 1–2 days. Reheat on a hot tawa with a few drops of oil, pressing gently to restore softness and flaky texture before serving.

To reheat parotta 2 pcs without turning it hard, use a hot tawa on low-medium flame. Place the parotta on the tawa, sprinkle a few drops of water or oil around the edges, and warm both sides for under a minute. Gently crush it between your palms to bring back the flaky layers.
Select Date
Select time
Continue

Your appointment is confirmed with Novelty Stores!

30 min Meeting

Make Appointment

×