This fresh cut chiken is ideal for everyday home cooking, giving you soft, juicy pieces ready for curry, fry, roast or biryani at any time. Carefully cleaned and neatly trimmed, it suits families who want quality non-veg without the hassle and mess of cutting at home. Perfect for busy households, small restaurants and tiffin centers looking for consistent taste, texture and dependable supply. Sourced daily and handled hygienically, it helps you cook flavourful dishes faster while reducing prep time and kitchen effort. Available at shop no 1 PARK ROAD NANDYAL DBA NAME ZIYABHAI FRESH CHICKEN AND FISH CENTER Near DYR FUNCTION HALL, it offers reliable freshness you can trust every day.
Fresh, tender chiken cut daily Hygienically cleaned and handled carefully Custom cut sizes for curry or fry Saves kitchen prep and cleaning time Ideal for biryani, roast and gravy dishes
Rinse the chiken pieces once under clean running water. Marinate with salt, spices, curd or masala for at least 30 minutes for best flavour. Cook on medium flame until pieces are fully done and juices run clear. Store unused raw pieces refrigerated and cook within 24 hours.
The chiken offered here is fresh, not frozen. It is sourced daily, cleaned and cut just before delivery or pickup to retain natural tenderness and taste. Fresh chiken cooks faster, absorbs marinade better and gives richer flavour compared to long-stored frozen options.
The chiken is cleaned under hygienic conditions, with skin, excess fat and unwanted parts removed as requested. Cutting boards, knives and surfaces are regularly washed. Staff follow basic hygiene practices so you receive chiken that is ready to rinse once and cook safely at home.
Yes, you can request your preferred chiken cut size. Ask for small pieces for curries and fries, or slightly larger pieces for biryani and gravy dishes. You may also request leg, breast or mixed cuts, so you get exactly what suits your recipe and cooking style.
After buying raw chiken, transfer it to a clean, covered container and keep it in the refrigerator. Use it within 24 hours for best freshness. Avoid leaving it at room temperature for long. Always keep raw chiken separate from cooked food to prevent cross-contamination.
You can prepare a wide range of dishes with this chiken, including chicken curry, fry, roast, biryani, grill, soups and kababs. Because the pieces are tender and evenly cut, they cook uniformly, making them suitable for everyday home meals as well as special weekend recipes.
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08:00 AM - 08:30 AM, Thursday, Nov 24, 2024
Indian Standard Time
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