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  • Authentic Blend Premium Masala Spice Mix - masala - Buy Online at SHAIKH ALIM SHAIKH AMAD

Authentic Blend Premium Masala Spice Mix

Masala


₹ 5000 0% off
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This premium masala is a carefully balanced spice blend designed to elevate everyday home cooking with rich aroma and authentic taste. Ideal for curries, dals, vegetables and marinades, it brings consistent flavor to both beginners and experienced cooks. Each batch of masala is prepared from quality spices to ensure freshness, color and a robust taste profile in every spoon. It is perfect for families who want convenient, reliable seasoning without compromising on traditional flavors or home-style comfort. Just add during cooking or finishing to transform simple recipes into delicious, fragrant meals your family will love, inspired by the expertise of Shekh Alim masalewal at post Darapur khelnage aria Darapur.

Balanced spices for consistent, authentic flavor
Enhances curries, dals, veggies and snacks easily
Made from carefully selected quality whole spices
Rich aroma that elevates everyday home cooking
Easy to use for beginners and expert cooks
Versatile seasoning for multiple Indian recipes

Use 1–2 teaspoons of masala for a family-sized dish. Add during sautéing onions and tomatoes for deeper flavor, or sprinkle near the end for stronger aroma. Adjust quantity to taste. Store in an airtight container, away from moisture and direct sunlight for maximum freshness.

Masala is a blend of ground spices used to add flavor, aroma and color to food. It is commonly added to Indian dishes like curries, dals, vegetables, biryanis and snacks. A good masala instantly enhances taste, making everyday meals richer, more balanced and satisfying.

To use masala in everyday cooking, add it after frying onions and tomatoes, so the spices release their aroma in the oil. For milder flavor, use a small amount; for stronger taste, add more. It works well in sabzis, dals, gravies, snacks and simple stir-fries.

Spices are individual ingredients like cumin, coriander or turmeric, while masala is a ready-made blend of several such spices ground together in a specific proportion. Masala saves time, offers balanced flavor in one spoon and ensures consistency across different dishes without measuring each spice separately.

For a standard family-sized curry serving 3–4 people, start with 1–2 teaspoons of masala. Add it after sautéing onions and tomatoes, cook briefly, then taste and adjust. If you prefer stronger flavor or richer gravy, you can add a little extra towards the end of cooking.

Store masala in an airtight container, away from moisture, heat and direct sunlight to preserve aroma and taste. Keep the lid tightly closed after each use and always use a dry spoon. Proper storage helps maintain freshness, color and flavor for several months without losing potency.
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