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  • Shikh Fresh Farm Vegetables Daily Nutrition Pack - shikh - Buy Online at SHAIKH MUJAHID DAGADU

Shikh Fresh Farm Vegetables Daily Nutrition Pack

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Shikh fresh vegetables are carefully selected to bring consistent quality, natural taste and daily nutrition to your kitchen every day. Ideal for homes, small restaurants, tiffin services and vegetable resellers, these vegetables support healthy cooking across a wide range of Indian dishes and recipes. Shikh focuses strongly on freshness, hygiene and proper handling so you get longer-lasting produce with better flavour and texture. Each batch is strictly inspected to reduce wastage and improve shelf life, helping you save money, effort and valuable time. Sourcing support is available for bulk and regular buyers at pawar pathan company marketyard Mahatma jotiba fule marketyard, making it easier to plan weekly and monthly requirements with confidence.

Handpicked vegetables for consistent quality and taste
Fresh supply that helps reduce kitchen wastage
Ideal for home use and small businesses
Supports healthier, nutrient-rich daily meals
Hygienically handled for better shelf life
Versatile for a variety of Indian recipes

Unpack the Shikh vegetables as soon as you receive them. Rinse thoroughly under clean running water before use. Store leafy vegetables in the refrigerator wrapped in a breathable bag. Use more delicate items within 1–2 days and sturdier vegetables within 3–5 days for best freshness and taste.

Shikh vegetables are selected for freshness, size and overall quality so you get better taste and nutrition in everyday cooking. The focus is on clean handling, quick supply and consistent grading, which helps reduce wastage, improves shelf life and makes meal planning easier for homes and small food businesses.

Yes, Shikh vegetables are ideal for daily home cooking. They are versatile enough for sabzis, dals, pulao, curries and snacks. Because they are fresh and well-graded, cutting and cleaning takes less time, and you get more uniform cooking, better flavour and healthier meals for your family every day.

Restaurants, caterers and tiffin services can comfortably use Shikh vegetables in bulk. The consistent quality and grading make prep work easier, while better shelf life helps control food costs. Regular bulk buyers can plan weekly or monthly purchases and rely on a stable supply of fresh produce for their menus.

To keep Shikh vegetables fresh, unpack them immediately and remove any damaged pieces. Store leafy greens in the fridge in breathable bags, and keep root vegetables in a cool, dry place. Avoid washing before storage; wash only before cooking. Proper storage helps retain crunch, colour and nutrition for several days.

Shikh vegetables are handled hygienically and checked for visible impurities, but like any fresh produce, they should be washed at home before cooking. Rinse thoroughly under running water and, if needed, soak briefly to remove soil. This simple step ensures your vegetables are clean, safe and ready for healthy meals.
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