- Use Kashmiri Garlic Himalayan Garlic as a flavor enhancer in soups, stews, sauces, and marinades.
- Crush or mince the garlic cloves for maximum flavor release.
- Store in a cool, dry place away from direct sunlight to maintain freshness.
- Use in moderation to balance the intensity of the garlic flavor in your dishes.
Keywords: Kashmiri Garlic, Himalayan Garlic, flavor, aroma, nutrient-rich, versatile, cooking, culinary, dishes.