1. Gently crush a few strands of saffron in a mortar and pestle to release its flavors.
2. Mix the saffron with a tablespoon of warm water, milk, or broth to allow it to infuse for at least 10-15 minutes.
3. Add the saffron-infused liquid to your dish during the cooking process, stirring well to evenly distribute the flavor and color.
4. Store the saffron in a cool, dark place away from moisture to maintain its freshness and potency.
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