- For optimal results, soak a few threads of saffron in warm water or milk for 15-20 minutes before adding to your recipe.
- Use sparingly as Kashmiri saffron is potent in flavor and color.
- Store in a cool, dry place away from direct sunlight to preserve freshness.
- Enjoy the culinary experience of Kashmiri saffron in your favorite dishes such as rice, desserts, or savory dishes.