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  • Chicken 65 Briyani Spicy Crispy Fusion Meal - chicken 65 briyani - Buy Online at SHANKAR S M

Chicken 65 Briyani Spicy Crispy Fusion Meal

Chicken 65 biryani is a fusion dish that combines the spicy, crispy chicken 65 with the fragrant and layered flavors of traditional biryani, creating a rich and flavorful meal.


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Chicken 65 briyani is a bold fusion of crispy, spice-loaded Chicken 65 and fragrant, slow-cooked biryani rice, layered carefully for maximum flavour. It’s perfect for food lovers who enjoy rich masalas, tender meat and an indulgent, restaurant-style meal at home or at gatherings. Each portion combines juicy, marinated chicken with long-grain rice simmered in aromatic spices, creating a satisfying one-pot feast that feels special. Ideal for lunch, dinner, parties, office treats or weekend cravings, it pairs well with raita, salad and lemon wedges. Carefully prepared for consistent taste, it offers a complete, filling meal in every serving. Available fresh from NO 23 7A vanakara street opp annai computers for convenient takeaway or delivery.

Spicy crispy Chicken 65 on flavourful biryani rice
Long-grain rice cooked with rich aromatic spices
Juicy marinated chicken pieces in every bite
Perfect one-box meal for lunch or dinner
Ideal for parties, gatherings and weekend treats
Freshly prepared for consistent taste and quality

Open the pack and transfer the chicken 65 briyani to a plate or microwave-safe bowl. Heat in a pan or microwave until hot. Gently mix to distribute chicken and masala evenly. Serve with raita, salad or gravy. Consume while hot and refrigerate leftovers promptly.

Chicken 65 briyani is a fusion dish that combines crispy, spicy Chicken 65 with aromatic, layered biryani rice. The chicken is first marinated and fried, then mixed or layered with masala rice, giving every bite a balance of crunch, heat and classic biryani flavour.

Chicken 65 briyani is moderately to highly spicy because Chicken 65 uses red chilli, pepper and other hot spices. However, the heat is balanced by the fragrant biryani rice and raita. If you prefer less spice, pair it with curd or extra salad to mellow the flavour.

Chicken 65 briyani goes best with chilled onion raita, cucumber salad and lemon wedges. You can also add boiled eggs, papad or a mild gravy on the side. These accompaniments balance the spice, enhance the flavour and turn the briyani into a complete, satisfying meal.

Yes, you can safely reheat chicken 65 briyani. Sprinkle a little water over the rice, then heat it in a covered pan or microwave until steaming hot. Stir gently so the crispy chicken and rice warm evenly. Avoid reheating multiple times to maintain taste and texture.

Chicken 65 briyani uses fried, spicy Chicken 65 pieces instead of the usual marinated, slow-cooked chicken in regular biryani. This gives extra crunch, stronger chilli flavour and a distinct restaurant-style taste, while still keeping the layered, aromatic biryani rice that traditional biryani lovers enjoy.
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