Egg Biryani is a flavorful and aromatic rice dish made with boiled eggs, fragrant basmati rice, and a blend of traditional spices. The eggs are marinated or coated in a spiced masala, then layered with saffron-infused rice and slow-cooked using the dum method. Garnished with fried onions, fresh coriander, and mint, this biryani offers a rich, mildly spiced taste, making it a perfect choice for egg lovers.