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  • Egg Briyani Aromatic Spiced Rice with Boiled Eggs - egg briyani - Buy Online at SHANKAR S M

Egg Briyani Aromatic Spiced Rice with Boiled Eggs

Egg Biryani is a flavorful and aromatic rice dish made with boiled eggs, fragrant basmati rice, and a blend of traditional spices. The eggs are marinated or coated in a spiced masala, then layered with saffron-infused rice and slow-cooked using the dum method. Garnished with fried onions, fresh coriander, and mint, this biryani offers a rich, mildly spiced taste, making it a perfect choice for egg lovers.


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Egg Briyani is a richly aromatic rice dish crafted for true egg lovers. Boiled eggs are marinated in a flavourful masala, then nestled between layers of fragrant basmati rice infused with saffron and gentle whole spices. Slow-cooked on dum, every bite delivers balanced spice, tenderness and deep flavour. Garnished with fried onions, fresh coriander and mint, it makes a satisfying lunch or dinner for families, office-goers and students alike. Prepared with quality ingredients and careful technique, this egg briyani is ideal for those craving a comforting yet indulgent meal any day. Freshly made at NO 23 7A vanakara street opp annai computers, it’s ready to serve, share and enjoy anytime.

Masala-coated boiled eggs for rich, satisfying flavour
Fragrant basmati rice cooked to perfect fluffy texture
Slow dum cooking locks in authentic biryani aroma
Mild spice level suited to most taste preferences
Garnished with fried onions, coriander and mint
Hearty one-pot meal ideal for lunch or dinner

Open the packaging and transfer the egg briyani to a microwave-safe bowl or pan. Heat on medium until steaming hot, stirring gently once in between. Garnish with extra onions, coriander or raita if desired. Serve immediately with curd, salad or gravy for the best taste.

Egg briyani is made with boiled eggs, long-grain basmati rice, onions, tomatoes, yoghurt and a blend of spices like garam masala, chilli, coriander and turmeric. The eggs are coated in masala, then layered with partially cooked rice and slow-cooked on dum for deep flavour and aroma.

Egg briyani is usually mildly to moderately spicy, designed to please most palates. The heat mainly comes from green chillies and red chilli powder. Our version balances spice with rich flavours, so you still enjoy the aroma of basmati rice, saffron and herbs without overwhelming chilli burn.

Egg briyani pairs beautifully with onion raita, cucumber raita or plain curd to cool the spices. You can also serve it with salan, simple curry, papad and salad. A squeeze of lemon and sliced onions on the side make the meal more refreshing and complete.

Egg briyani can be a reasonably balanced meal when enjoyed in moderation. Eggs provide protein and healthy fats, while rice supplies energy. Using quality oil, controlled ghee and plenty of onions, tomatoes and herbs keeps it lighter. Pairing with raita or salad adds freshness and better digestion.

Yes, you can safely reheat egg briyani. Store leftovers in an airtight container in the fridge and consume within a day. Sprinkle a little water on the rice, then reheat in a covered pan or microwave until piping hot. Avoid multiple reheats to maintain taste and texture.
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