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  • Madras Chicken Dum Biryani Spicy Authentic Rice Meal - madras chicken dum briyani - Buy Online at SHANKAR S M

Madras Chicken Dum Biryani Spicy Authentic Rice Meal

Madras Chicken Dum Biryani is a flavorful South Indian biryani made with aromatic basmati rice, marinated chicken, and a blend of traditional spices. Cooked using the dum (slow-cooking) method, it absorbs rich flavors from saffron, fried onions, and fresh herbs. This spicy and fragrant biryani is a popular dish in Tamil Nadu, known for its bold taste and authentic South Indian touch.


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Madras Chicken Dum Biryani is a classic South Indian biryani crafted with long-grain basmati rice, juicy marinated chicken, and a robust blend of spices. Layered with saffron, fried onions, mint, and coriander, it is slow-cooked on dum for deep, smoky flavours and beautifully separate grains. Ideal for biryani lovers who enjoy bold, spicy, and aromatic meals, it suits family lunches, gatherings, office parties, festive spreads, or weekend indulgence. Each portion brings restaurant-style taste in a convenient, ready-to-enjoy form that saves cooking time. Prepared with care at NO 23 7A vanakara street opp annai computers, this biryani delivers consistent quality, generous portions, and authentic Madras-style satisfaction every time.

Authentic Madras-style dum biryani flavour
Tender, well-marinated chicken in every bite
Premium long-grain basmati rice used
Slow-cooked for deep, layered spice aroma
Perfect for family meals and gatherings
Ready to eat, saves cooking time

Open the pack and transfer the madras chicken dum briyani to a microwave-safe bowl or pan. Heat in a microwave for 2–3 minutes or on low flame, sprinkling a little water if needed. Gently fluff the rice before serving. Pair with raita, salan, or boiled egg for a complete meal.

Madras chicken dum briyani stands out for its bold South Indian flavours, fiery spice profile, and slow dum cooking method. The chicken is marinated with traditional masalas, layered with basmati rice, saffron, fried onions, and herbs, then sealed and cooked, allowing the aromas and flavours to blend beautifully into every grain.

Madras chicken dum briyani is naturally on the spicier side compared to many North Indian biryanis. It uses red chilli, pepper, and robust South Indian spices. However, the heat is balanced by the richness of fried onions, ghee, and saffron, giving a strong yet enjoyable, well-rounded flavour for spice lovers.

Serve Madras chicken dum briyani hot, gently fluffed so the grains stay separate. It pairs perfectly with onion raita, cucumber curd salad, boiled eggs, or a simple salan. For occasions or family meals, add papad and dessert to make it a complete, satisfying South Indian biryani feast.

Yes, you can refrigerate leftover Madras chicken dum briyani in an airtight container for 24 hours. When reheating, sprinkle a little water, cover, and warm it on a low flame or in a microwave. This helps retain moisture, aroma, and texture, keeping the biryani soft and flavourful.

Madras chicken dum briyani usually has a spicier, more robust South Indian masala with curry leaves and a slightly different spice balance, while Hyderabadi biryani often uses a stronger whole-spice and mint-coriander profile. Both use dum cooking, but the flavour, heat level, and regional ingredients give each a distinct taste.
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