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  • Madras Chicken Fry Briyani Spicy Crispy Andhra Style - madras chicken fry briyani - Buy Online at SHANKAR S M

Madras Chicken Fry Briyani Spicy Crispy Andhra Style

Chicken Fry Biryani, also known as Kodi Vepudu Biryani, is a flavorful rice dish featuring tender, fried chicken pieces layered with fragrant, spiced basmati rice. It's a popular Andhra-style dish, known for its spicy and crispy texture.


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Madras Chicken Fry Briyani is a rich Andhra-style biryani featuring succulent fried chicken pieces, layered with aromatic, spice-infused basmati rice for intense flavour. It is crafted for biryani lovers who enjoy bold heat, crisp chicken texture and deep masala notes in every bite. Perfect for family gatherings, office lunches or weekend celebrations, this dish delivers a satisfying, restaurant-like experience at home without lengthy cooking. The balanced spices, tender meat and fluffy rice suit both everyday meals and special occasions. Prepared using quality ingredients and traditional methods at NO 23 7A vanakara street opp annai computers, it offers consistent taste, convenient serving and pure comfort in every portion.

Authentic Andhra-style spicy chicken fry biryani
Crispy fried chicken with juicy, tender inside
Long-grain basmati rice with rich aromatic spices
Perfect for family dinners and celebrations
Restaurant-style taste with home-like comfort
Ready to serve, saves cooking time

Open the pack and transfer the madras chicken fry briyani to a microwave-safe bowl or pan. Heat in a microwave for 2–3 minutes or on low flame for 5–7 minutes, stirring gently. Ensure it is steaming hot. Serve with raita, salad or boiled egg. Consume immediately after heating.

Madras chicken fry briyani is an Andhra-style biryani made with crispy, deep-fried chicken pieces layered over aromatic, spiced basmati rice. The chicken is marinated with bold masalas, fried for a crunchy texture, then combined with flavourful rice to create a spicy, satisfying one-pot meal.

Chicken fry biryani is generally medium to spicy because it uses Andhra-style masalas, red chilli, pepper and whole spices for extra heat. The fried chicken pieces carry most of the spice, while the rice remains aromatic and balanced. You can pair it with raita to tone down the overall spiciness.

In normal biryani, chicken is cooked together with rice in dum style, absorbing moisture and gravy. In chicken fry biryani, the chicken is first marinated and fried until crispy, then layered with cooked, spiced rice. This gives a unique crunchy texture, stronger masala coating and richer fried flavour.

Serve Madras chicken fry briyani hot, immediately after heating. Fluff the rice gently and place the fried chicken pieces on top for best presentation. It pairs wonderfully with onion raita, cucumber salad, boiled egg and lemon wedges. For a fuller meal, you can add papad or a light dessert.

Yes, you can store leftover chicken fry biryani in an airtight container in the refrigerator for up to 24 hours. Cool it slightly before refrigerating. Reheat thoroughly until steaming hot before eating. Note that the chicken may lose some crispiness, but the flavours will remain rich and enjoyable.
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