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  • Fresh Cut Chicken for Juicy Home-Style Cooking - chicken - Buy Online at SHASHIKUMAR

Fresh Cut Chicken for Juicy Home-Style Cooking

Enjoy farm-fresh chicken, hygienically cleaned and neatly cut for everyday cooking. Perfect for curry, biryani, grills, chicken salad recipe, or comforting soups. Tender texture and rich flavour for delicious homemade meals your family will love.


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This fresh chicken is carefully cleaned and expertly cut to deliver tender, juicy pieces ideal for daily home cooking and special weekend menus. Whether you love chicken salad chick style dishes, hearty chicken pot pie recipe, comforting chicken and dumplings recipe or a classic chicken noodle soup recipe, these cuts cook evenly and stay succulent. Perfect for families, food lovers and home chefs who want reliable quality without compromise and great taste every time. Sourced and handled with strict hygiene standards at MEGHA FRESH CHICKEN CENTRE SHASHIKUMAR NO 31 K NO 46 2 1ST MAIN MEENAKSHI LAYOUT HOSAROAD MAIN ROAD PARAPPANAHAGRAHARA LANDMARK NEAR SCISSORS MEN S SALON, it is ideal for grilling, frying, roasting or slow cooking.

Fresh, tender chicken for daily home cooking
Hygienically processed and neatly cleaned pieces
Cooks evenly for juicy, flavourful results
Versatile for curries, fries, grills and soups
Ideal for salad, pot pie and dumpling recipes
Reliable quality for families and home chefs

Rinse the chicken pieces under clean running water. Pat dry with a kitchen towel. Marinate with your preferred spices, curd or seasoning for at least 30 minutes. Cook thoroughly on medium heat until juices run clear and no pink remains. Store unused raw chicken refrigerated and cook within 24 hours.

Chicken gizzards are a small, muscular part of the chicken’s digestive system that grinds food. They are firm, flavourful and rich in protein, iron and minerals. When cleaned and slow-cooked or pressure-cooked, gizzards become tender and are great in curries, fry recipes or stews with other chicken pieces.

Chicken bog is a traditional Southern one-pot dish made with chicken, rice, sausage and aromatics. The chicken is simmered to create a rich, comforting stock, then rice is cooked in that flavourful liquid. The result is a moist, slightly soupy rice and chicken meal, similar to a cross between pilaf and stew.

Chicken shawarma is a Middle Eastern dish where marinated chicken is stacked on a vertical rotisserie and slowly roasted. Thin slices are shaved off and served in pita or wraps with salad, garlic sauce and pickles. You can recreate shawarma at home by marinating fresh chicken and grilling it on a pan or oven.

Chicken Salad Chick style meals can be healthy depending on ingredients and portion size. Using lean chicken, minimal mayonnaise, plenty of vegetables, nuts or fruits and whole-grain bread increases nutrition. Choose lighter dressings, watch added cheese or fried sides, and balance your plate with fresh salad or soup for a healthier option.

Chicken broth and chicken stock are similar but not exactly the same. Broth is usually made by simmering meat, like chicken pieces, with vegetables and seasonings, giving a lighter flavour. Stock is typically simmered longer with bones, creating a richer, more gelatinous liquid that adds body to soups, gravies and sauces.
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