सुगंधित आंबेमोहोर तांदूळ पासून बनवलेले मोदक पीठ
स्वच्छ तांदळापासून घरगुती पद्धतीने बनवलेले सुगंधित मोदक पीठ आहे
अतिरिक्त कोणतेही घटक या मध्ये समाविष्ट नाही
This premium modak pith 1 kg is made from carefully selected, clean Ambemohar rice, finely ground to deliver fragrant, authentic taste in every festive sweet and prasad. Ideal for making Ukadiche Modak, Kozhukattai and other traditional delicacies, it gives a soft, lump-free dough that is easy to shape and steam. Home-style processing ensures purity, consistent texture and natural aroma, with no added preservatives, colours or fillers. Perfect for home cooks, festive preparations and daily puja offerings, this flour helps you prepare perfectly smooth, melt-in-mouth modak shells that don’t crack. Loved by families who value tradition and quality, this carefully milled flour brings the authentic taste of Shahapur straight to your kitchen.
Made from 100% pure Ambemohar rice Finely milled for soft, crack-free modaks No additives, preservatives, colours or fillers Home-style processing for authentic traditional taste Forms smooth, non-sticky, easy-to-shape dough Ideal for all festive modak and kozhukattai recipes
Take required modak pith in a pan, lightly roast on low flame if desired. Boil water with a pinch of salt and a little ghee, then gradually add flour, stirring to avoid lumps. Cover, rest, then knead warm dough until smooth. Shape modaks, fill with stuffing and steam.
Modak pith 1 kg is fine rice flour specially milled for making traditional modaks, especially Ukadiche Modak and Kozhukattai. Its fine texture helps create soft, smooth, non-sticky dough that holds shape well while steaming, giving crack-free, melt-in-mouth modak shells ideal for festive offerings and puja.
Yes, this modak pith 1 kg is made from carefully selected, aromatic Ambemohar rice. The naturally fragrant grains are cleaned and finely milled to preserve their flavour and aroma, ensuring your modaks have the authentic traditional taste and soft texture that Ambemohar rice is famous for in festive sweets.
No, this modak pith 1 kg is made only from clean, pure Ambemohar rice and does not contain any added starch, maida, colours, flavours or preservatives. It is prepared in a home-style, hygienic process so you get naturally pure, authentic flour suitable for prasad, bhog and daily home use.
To get soft modaks with this modak pith 1 kg, slightly roast the flour, then add it gradually to boiling water with a little salt and ghee, stirring continuously. Cover and rest the dough, then knead while warm until smooth. Shape quickly with greased hands and steam immediately for best results.
Yes, besides modaks, this modak pith 1 kg can be used for Kozhukattai, Pidi Kozhukattai, sweet or savoury rice dumplings and some traditional snacks. Its fine texture and pure rice base make it versatile for many steamed rice flour recipes that require soft, smooth dough and delicate taste.
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08:00 AM - 08:30 AM, Thursday, Nov 24, 2024
Indian Standard Time
Shahanab
