Masala dosa

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Indulge in the savory delight of our Masala Dosa, a traditional South Indian dish loved for its crispy texture and aromatic filling. Made with a batter of fermented rice and lentils, our dosa is cooked to perfection on a hot griddle, ensuring a golden brown color and a delightful crunch. The star of the dish is the spiced potato filling, a medley of mashed potatoes seasoned with fragrant spices like cumin, mustard seeds, and turmeric. Served with a side of tangy coconut chutney and spicy sambar, our Masala Dosa is a culinary experience that will transport your taste buds to the bustling streets of India.
- Made with a traditional fermented rice and lentil batter
- Crispy thin pancake filled with a flavorful spiced potato filling
- Pair with tangy coconut chutney and spicy sambar for a complete meal
- Suitable for vegetarians and gluten-free diets
Experience the rich flavors and textures of South Indian cuisine with our Masala Dosa. This dish offers a satisfying blend of crispy, savory, and spicy elements that are sure to please your palate. Whether you're looking for a hearty breakfast or a tasty snack, our Masala Dosa provides a fulfilling and delicious option that caters to vegetarians and those with gluten sensitivities.
- Heat a non-stick griddle or dosa pan over medium heat.
- Pour a ladleful of dosa batter onto the center of the pan and spread it thinly in a circular motion.
- Drizzle some oil around the edges of the dosa and cook until it turns golden brown and crispy.
- Spread a portion of the spiced potato filling on one half of the dosa and fold it over to cover the filling.
- Serve hot with coconut chutney and sambar for a authentic South Indian meal experience.

Keywords: Masala Dosa, South Indian cuisine, crispy, spiced potato filling, coconut chutney.