Premium Maize High-Yield Grain for Feed & Food

Deal in maize and paddy


₹ 2200 0% off
₹ 0

This premium maize is carefully cleaned and graded to deliver consistent quality for food processing, cattle feed and bulk trading. Ideal for millers, poultry and dairy farmers, it offers good grain size, reliable starch content and dependable performance in every batch. Buyers looking for steady bulk supply can benefit from uniform moisture levels and proper storage that helps reduce wastage and spoilage over time. Whether you run a feed mill, grain trading business or farm, this maize supports better yield, flexible formulations and efficient operations. S O DINESH KUMAR SINGH BAGESHWARI ASHTHAN GULABBAGH is the sourcing point, ensuring direct supply, responsive coordination and dependable service for repeat orders.

Clean, graded maize with uniform grain size
Ideal for cattle, poultry and dairy feed
Consistent quality for food processing units
Bulk supply suitable for traders and mills
Properly dried to help reduce spoilage
Reliable year-round availability for buyers

Store maize in a cool, dry, well-ventilated place on pallets, away from direct moisture and sunlight. Keep bags sealed when not in use. For feed, mix with other ingredients as per nutrition plan. For food processing, clean once more if required and follow your standard milling or processing procedure.

Maize is widely used for human food, animal feed and industrial products. It is processed into flour, grits, starch and snacks, and is a key ingredient in cattle, poultry and dairy feed. Many food processing units and traders prefer maize because it offers high energy value and versatile applications.

Yes, maize and corn refer to the same grain. In many countries, especially in agriculture and trade, the term maize is used, while in everyday English people often say corn. Both words describe the same cereal crop used for food, feed and industrial purposes, just with different regional preferences.

Whether wheat or maize is better depends on the purpose. Wheat is often preferred for bread and bakery products, while maize is excellent for feed, snacks, flour and grits. For cattle and poultry feed, maize is highly valued for its energy content and digestibility, complementing protein sources effectively.

Maize can be a healthy part of the diet when eaten in balanced quantities. It provides carbohydrates for energy, some protein, dietary fibre and essential vitamins and minerals. When processed properly and combined with pulses, vegetables and fats, maize-based foods can support a nutritious, diverse meal plan.

In India, maize is commonly known as makka or makki in many regional languages. It is grown widely and used for human consumption, cattle feed and industrial purposes. Traders, farmers and millers frequently use the word maize in formal contexts, especially in grain markets and procurement documents.