Amul Pure Ghee - Rich Aroma Clarified Butter Updated March 2026

Amul Pure Ghee is a high-quality clarified butter known for its rich aroma and smooth texture. Ideal for cooking, this ghee enhances the flavor of all dishes. Discover its purity and quality, perfect for traditional recipes, making it a staple in every Indian kitchen.


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Amul Pure Ghee is a premium clarified butter that captivates with its rich aroma and smooth texture, perfect for elevating your cooking. Sourced from quality ingredients, it stands out for its consistent purity and taste. Located at 2 G - 2 Teacher Colony Kesavpura Meera Market Kota Rajasthan Pin 324009, Amul ensures authenticity. Ghee is ideal for both daily meals and special occasions.

  • Rich aroma enhances cooking experience
  • Smooth texture for easy spreading
  • High-quality ingredients ensure purity
  • Versatile for various dishes
  • Ideal for traditional Indian recipes

Use Amul Pure Ghee for frying, sautéing, or baking. Add it to curries for enhanced flavor. Spread it on bread or parathas. Store in a cool, dry place.

Amul Pure Ghee is made from the cream of cow’s milk, undergoes a traditional churning process, and is refined to produce high-quality clarified butter.

Amul Pure Ghee is derived specifically from the cream of cow's milk, ensuring its rich taste, while Amul Cow Ghee may contain additional variations in sourcing or production.

To make pure ghee from butter, melt unsalted butter slowly in a pan, cook until the milk solids settle and turn golden brown, then strain through a fine sieve to collect the clear liquid ghee.

Yes, Amul Pure Ghee is versatile and can be used for frying, sautéing, and baking, adding a rich flavor to all types of dishes.

Amul Pure Ghee should be stored in a cool, dry place, preferably in an airtight container to maintain its freshness and flavor.