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  • Fresh Chicken Tender Cuts Premium Quality Meat - chicken - Buy Online at SHIVANSHU BOILER SUPPLIER

Fresh Chicken Tender Cuts Premium Quality Meat

Best chicken supplier


₹ 200 0% off
₹ 0
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This fresh chicken is ideal for families and home chefs who want tender, juicy and flavourful meat for everyday cooking and entertaining. Carefully cleaned and cut, it suits curries, biryani, fry, roast or grill recipes across a wide range of cuisines. Packed with protein, it supports a balanced diet, muscle health and an active lifestyle. Hygienic handling, strict temperature control and proper chilling help retain natural taste, texture and freshness. Whether you cook simple home meals or elaborate party dishes, these chicken cuts save preparation time in the kitchen. Sourced responsibly, it aims to offer consistent quality at good value every day. Available near shivanshu boiler supplier village khukhrana assandh road near govt school for convenient purchase.

Fresh, tender chicken with rich natural flavour
Hygienically processed and thoroughly cleaned meat
Versatile cuts for curries, fries, roasts and grills
High-protein meat supports a balanced daily diet
Consistent quality, ideal for families and home chefs

Refrigerate chicken immediately after purchase. Rinse gently under clean water before cooking if desired. Marinate with your preferred spices or masala for 30 minutes for better flavour. Cook thoroughly until no pink remains and juices run clear. Avoid refreezing thawed chicken and consume cooked meat the same day.

This chicken is supplied fresh, not long-term frozen, to preserve its natural tenderness and flavour. It is properly chilled and hygienically handled from sourcing to delivery. For best results, store it in the refrigerator and cook it within the recommended time for maximum freshness and taste.

Yes, the chicken is carefully cleaned and cut into convenient pieces before packing. Excess fat, unwanted parts and visible impurities are removed to save you preparation time in the kitchen. You can directly marinate and cook the chicken, making it ideal for quick daily meals.

Store chicken in the coldest part of your refrigerator, ideally in an airtight container or sealed bag to prevent contamination and odour transfer. Use it within 24 hours for best freshness. If you need to keep it longer, freeze the chicken and thaw it in the fridge before cooking.

Yes, these chicken cuts are perfect for curries, biryani and gravy dishes. The pieces are sized to cook evenly and absorb masala well, giving rich flavour and soft texture. You can use them for traditional recipes, pressure-cooked meals or slow-cooked preparations without extra trimming or cutting.

To cook chicken safely, ensure it is heated thoroughly until there is no pink in the centre and the juices run clear. Avoid partially cooking and later reheating raw chicken. Use clean utensils and separate boards for meat and vegetables. Serve hot and refrigerate leftovers within two hours.
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