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  • Fresh Dairy Everyday Nutritious Milk & Milk Products - dairy - Buy Online at SHRADDHA DAIRY

Fresh Dairy Everyday Nutritious Milk & Milk Products

Dairy


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This fresh dairy range is designed for everyday household use, offering consistent quality for tea, coffee, desserts and cooking. Ideal for families, home cooks and anyone who values pure, great-tasting dairy in their daily routine. Each product focuses on taste, nutrition and reliability, making it easy to prepare beverages, sweets and meals at home. Convenient packaging helps you store and use exactly what you need with less wastage and better kitchen organisation. Whether you’re preparing breakfast, lunch or evening snacks, this dairy collection supports a balanced lifestyle with versatile use in many recipes. Available from SHOP NO 12 AJIT BUILDING NO 2 JAMBHUL FATA SARVODAYA NGAR CHIKHLOLI AMBERNATH.

Consistently fresh dairy for everyday home use
Suitable for tea, coffee, desserts and cooking
Reliable quality for families and daily routines
Versatile ingredient for multiple homemade recipes
Convenient packs to reduce kitchen wastage

Store dairy products in a cool, hygienic place, refrigerating items that require chilling. Use clean utensils while handling. Shake or stir well before use if needed. Consume within the recommended time after opening. Always check the packaging for specific storage and usage instructions for each dairy product.

Dairy is widely used for everyday cooking, including tea, coffee, sweets, gravies and baked dishes. Milk and other dairy products add richness, flavor and texture to recipes. They also provide protein and calcium, making meals more nutritious for the entire family when used regularly and stored properly.

Dairy can be good for health because it naturally contains protein, calcium and other essential nutrients that support bones, muscles and overall energy. For most people, including moderate amounts of dairy in a balanced diet is beneficial. However, those with lactose intolerance or allergies should choose suitable alternatives.

Most dairy products should be stored in the refrigerator to maintain freshness and safety. Keep them tightly sealed, away from strong odors, and avoid leaving them at room temperature for long periods. Always follow the storage and expiry instructions on the pack and use clean, dry utensils when serving.

Shelf life after opening depends on the specific dairy product and its packaging. Generally, refrigerated dairy should be consumed within a few days while kept chilled and covered. Always check the label for best-before guidance, observe smell and appearance, and discard any product that seems spoiled or off.

People with lactose intolerance may find certain dairy products difficult to digest because of lactose, a natural milk sugar. Some can tolerate small amounts, fermented options like curd, or lactose-free dairy products. It is best to start with small portions and consult a healthcare professional for personalised advice.
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