- Heat oil in a frying pan over medium-high heat.
- Add the desired amount of Fresh Fried Onions to the hot oil.
- Fry until golden brown and crispy, stirring occasionally.
- Drain on paper towels to remove excess oil before adding to your dishes.
- Store any leftover fried onions in an airtight container for future use.
Keywords: Fresh Fried Onion, FIY, fry it yourself, crispy, savory, convenience