Shree G Calcutta Meetha Paan Refreshing Mukhwas brings you the classic taste of traditional paan in a convenient dry form. Made for paan lovers of all ages, it delivers a balanced blend of sweetness, aromatic herbs and refreshing aftertaste. This mouth freshener is perfect after meals, at gatherings or as a light treat between work breaks. Carefully selected ingredients create a flavour similar to popular calcutta meetha paan recipes without the mess of fresh paan. Enjoy it at home, share with guests or carry while travelling. Crafted with care at 10, Mahatma Gandhi Rd, near TI Mall, Near Treasure Island, New Palasia, Indore, Madhya Pradesh 452001, it offers authentic taste and consistent quality in every bite.
Authentic calcutta meetha paan flavour in dry mukhwas form Perfect after-meal mouth freshener for everyday use Convenient, non-messy alternative to traditional paan Balanced sweetness with aromatic, lingering freshness Ideal for serving guests or gifting on occasions Easy to carry for travel, office or outings
Enjoy 1–2 teaspoons of Calcutta Meetha Paan Mukhwas after meals or tea for a refreshing mouthfeel. Serve in a small bowl to guests after lunch or dinner. Store in an airtight container in a cool, dry place away from direct sunlight. Use a dry spoon to maintain freshness and crunch.
Calcutta Meetha Paan is a sweet, aromatic paan style that originated in Kolkata, known for its balanced sweetness and refreshing mouthfeel. Traditionally, it uses betel leaves stuffed with sweetened areca nuts, gulkand and fragrant spices. In mukhwas form, the same flavour is recreated as a convenient dry mouth freshener.
Calcutta Meetha Paan mukhwas is a dry mouth freshener inspired by the classic calcutta meetha paan flavour. Instead of betel leaves, it uses a mix of seeds, supari, gulkand and aromatic spices, offering similar taste in an easy-to-eat, long-lasting form. It’s ideal after meals or for quick refreshment.
Typical calcutta meetha paan ingredients include betel nuts, gulkand, fennel seeds, sugar-coated saunf, cardamom, coconut flakes and other aromatic spices. In calcutta meetha paan mukhwas, these ingredients are blended in dry form to give the same sweetness, flavour and refreshing aroma without the fresh betel leaf wrapping.
Calories in calcutta meetha paan mukhwas can vary by brand and exact ingredients, but a small teaspoon serving is usually modest in calories due to its seed and sugar content. It’s meant to be consumed in small quantities as a mouth freshener rather than a snack, helping you enjoy flavour without heavy intake.
Calcutta paan benefits mainly include refreshing the mouth, reducing lingering food odours and offering a pleasant, sweet finish after meals. In mukhwas form, it can gently aid digestion through fennel and other seeds. It also enhances the dining experience when served to guests, adding a traditional, flavourful touch.
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08:00 AM - 08:30 AM, Thursday, Nov 24, 2024
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