Byadagi-Guntoor Chilly Powder combines the deep red color of Byadagi chillies with the bold heat of Guntoor, creating a perfect blend for everyday Indian cooking and professional kitchens. This premium chilly powder is ideal for home cooks, food lovers, cloud kitchens and small food businesses who want consistent taste, aroma and colour in their recipes. Use it in curries, dals, snacks, marinades, pickles and spice mixes to bring out authentic flavour. Carefully processed to retain aroma and natural oils, it dissolves easily in hot oil, tadka and gravy. Packed hygienically at C O SHREE PADMAVATI ENTERPRISES SY NO 350 A PALKI ROAD MAJAGAON UDYAMBAG for freshness, safety, purity and quality you can trust.
Rich natural red color for attractive dishes Balanced heat suitable for daily cooking Fine, lump-free texture blends smoothly Made from carefully selected Byadagi and Guntoor chillies Enhances flavour of curries, snacks and marinades Hygienically processed and packed for lasting freshness
Add ½–1 teaspoon of byadagi-guntoor chilly powder per serving to curries, dals or gravies after tempering in hot oil or ghee. Adjust quantity to your spice preference. Use in marinades with curd or lemon, and in batter or seasoning for snacks. Store in an airtight container, away from moisture and direct sunlight.
Byadagi-Guntoor chilly powder is special because it combines the deep red color and mild smokiness of Byadagi chillies with the stronger heat of Guntoor chillies. This gives you a rich natural colour, balanced spiciness and strong aroma, making it ideal for traditional Indian curries, gravies and snacks.
Byadagi-Guntoor chilly powder offers medium to medium-high heat. Byadagi chillies are known for colour and mild spice, while Guntoor chillies add stronger heat. Together they give a balanced spiciness that most families find comfortable for daily cooking, and you can easily adjust quantity to suit your taste.
Use Byadagi-Guntoor chilly powder in curries, dals, sabzis, snacks and marinades. For best flavour and colour, add it after tempering whole spices in hot oil or ghee, and sauté briefly on low flame. You can also mix it into pakoda batters, tandoori marinades and homemade spice blends.
Yes, Byadagi-Guntoor chilly powder is excellent for adding natural red colour to food. The Byadagi variety is prized for its deep, bright hue, so your curries, gravies and fried dishes look appetizing without artificial colours. It enhances appearance while also contributing balanced heat and aroma.
Store Byadagi-Guntoor chilly powder in a clean, airtight container away from direct sunlight, heat and moisture. Keep it in a cool, dry place and avoid using wet spoons. Proper storage helps preserve its colour, aroma and heat for longer, ensuring consistent flavour in your daily cooking.
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08:00 AM - 08:30 AM, Thursday, Nov 24, 2024
Indian Standard Time
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