Byadagi red chilli powder is prized for its deep red colour, rich aroma and gentle heat, making it ideal for families who love flavour without overpowering spice. Carefully cleaned, sun-dried and finely ground, it blends easily into curries, gravies, chutneys and marinades for consistent flavour. This chilli powder is perfect for home cooks seeking restaurant-style colour and taste in everyday recipes and festive menus. Its mild pungency allows you to use more for intense colour without burning the palate or overwhelming other spices. Crafted with care at C O SHREE PADMAVATI ENTERPRISES SY NO 350 A PALKI ROAD MAJAGAON UDYAMBAG, it helps you create reliable, flavourful dishes every time.
Deep natural red colour without artificial added dyes Mild heat suitable for the entire family Strong aroma enhances everyday Indian recipes Finely ground texture blends smoothly into dishes Ideal for curries, tadkas, chutneys and marinades Use more quantity without overpowering spiciness
Use 1–2 teaspoons of byadagi red chilli powder in curries, sabzis, dals and gravies. Add to hot oil or ghee during tadka for better colour and aroma. Adjust quantity as per taste. Store in an airtight container in a cool, dry place away from moisture and direct sunlight.
Byadagi red chilli powder is special for its deep natural red colour, rich aroma and relatively low pungency compared to regular chilli powders. This lets you use more for vibrant colour without making food too spicy. It is perfect for gravies, curries and tadkas needing strong flavour and attractive appearance.
Byadagi red chilli powder is mildly spicy compared to many other chilli varieties. It gives dishes a pleasant heat without burning the tongue, making it suitable for children and elders. You can add extra for brighter colour and aroma while still keeping the spice level comfortably balanced in daily cooking.
Yes, you can use byadagi red chilli powder in almost all Indian dishes, including curries, sabzis, dals, chutneys, pickles and marinades. Its mild heat and strong colour make it versatile for everyday cooking as well as festive recipes, giving your food a restaurant-style look and rich taste.
To keep byadagi red chilli powder fresh, store it in an airtight container, away from direct sunlight, heat and moisture. Keep the lid tightly closed after every use. For long-term storage, you can divide it into smaller jars, ensuring colour, aroma and flavour stay intact for several months.
Byadagi red chilli powder is known for its intense red colour, strong aroma and comparatively low pungency, while regular chilli powder is often sharper and more spicy with less colour. Byadagi allows you to enhance visual appeal and flavour without making dishes overly hot, ideal for balanced everyday cooking.
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08:00 AM - 08:30 AM, Thursday, Nov 24, 2024
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