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  • Premium Chilly Powder Pure Taste Spice Blend - chilly powder - Buy Online at SHREE PADMAVATI ENTERPRISES

Premium Chilly Powder Pure Taste Spice Blend

Chilly Powder


₹ 250 0% off
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This premium chilly powder is carefully made from selected dried red chillies to deliver consistent heat, rich colour and robust flavour to your everyday cooking needs at home. Ideal for curries, gravies, fries, marinades and snacks, it suits home kitchens, tiffin services and small food businesses of every style. Finely ground and hygienically processed, it blends smoothly into any recipe without forming lumps. Packed to lock in freshness and aroma, it helps you achieve restaurant-style taste at home for family and guests. Sourced and processed at C O SHREE PADMAVATI ENTERPRISES SY NO 350 A PALKI ROAD MAJAGAON UDYAMBAG, this chilly powder is a dependable pantry essential for bold, authentic spice lovers everywhere.

Made from carefully selected quality red chillies
Fine, lump-free texture for easy mixing
Rich natural colour enhances food appearance
Balanced heat suitable for daily cooking
Hygienically processed and packed for freshness
Ideal for curries, snacks, fries and marinades

Use 1/2 to 1 teaspoon of chilly powder per serving, adjusting to your preferred spice level. Add during cooking to curries, gravies and dals for even flavour. For marinades, mix with salt, oil and other spices. Store in an airtight container, away from moisture and direct sunlight.

Chilly powder is used to add heat, colour and flavour to a wide range of dishes. You can use it in curries, dals, gravies, sabzis, chutneys, marinades, fried snacks and even spice blends. It enhances taste while giving your food a rich, appetizing red colour.

Yes, chilly powder and red chilli powder generally refer to the same spice made by grinding dried red chillies. However, taste, heat level and colour can vary based on the chilli variety and processing method. Our premium chilly powder is crafted for balanced heat and vibrant colour.

This chilly powder offers medium to high heat, suitable for most Indian recipes. It is strong enough to deliver a bold kick without overpowering other flavours. If you prefer milder dishes, start with a smaller quantity and gradually increase until you reach your desired spice level.

Store chilly powder in an airtight container, away from moisture, heat and direct sunlight. Keep it in a cool, dry kitchen cabinet rather than near the stove. Always use a clean, dry spoon. Proper storage maintains the powder’s colour, aroma and flavour for a longer period.

Yes, chilly powder is excellent for marinades and snacks. Mix it with salt, oil, ginger-garlic and other spices to marinate paneer, vegetables or meat. You can also sprinkle it into pakora batter, bhajis, chaat and homemade namkeens to add vibrant colour and spicy, tangy flavour.
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