Khada Lahsoon Masala is a robust, aromatic spice blend crafted for garlic lovers who enjoy strong, authentic flavours in their daily cooking and festive menus. Made from carefully selected whole garlic and balanced spices, it adds depth to curries, gravies, vegetables, marinades and tandoor-style dishes. Ideal for home cooks who want restaurant-style taste with ease, it offers consistent flavour in every spoon and saves preparation time. Use it to elevate simple dishes like dal, sabzis, pulao or rice. Prepared and packed with care at C O SHREE PADMAVATI ENTERPRISES SY NO 350 A PALKI ROAD MAJAGAON UDYAMBAG, this masala brings freshness, purity and a traditional homemade touch to your kitchen and family meals.
Made with whole garlic for intense, authentic flavour Perfect for curries, gravies and everyday Indian dishes Balanced spices for consistent taste every time Saves prep time, no need to peel garlic Rich aroma that enhances simple home-cooked meals Ideal for garlic lovers seeking bold seasoning
Add 1–2 teaspoons of Khada Lahsoon Masala towards the middle or end of cooking your curry, gravy, sabzi or dal. Adjust quantity to taste. Saute briefly in hot oil or ghee for deeper flavour. Store in an airtight container in a cool, dry place away from moisture.
Khada lahsoon masala is used to add strong garlic flavour and rich aroma to Indian dishes. You can use it in curries, gravies, sabzis, dals and marinades. It works well in everyday home cooking when you want restaurant-style taste without peeling and chopping fresh garlic every time.
To use khada lahsoon masala, add 1–2 teaspoons while your curry, sabzi or dal is simmering, then adjust to taste. For best flavour, saute the masala briefly in hot oil or ghee before adding liquids. This helps release the garlic aroma and enhances the overall taste of your dish.
Khada lahsoon masala is mainly focused on bold garlic flavour with a balanced level of heat. It is usually medium spicy, suitable for most families. You can control the spice level by adjusting the quantity added. Start with a smaller amount, taste, and increase if you prefer more heat or stronger flavour.
Yes, khada lahsoon masala can be used as a convenient alternative to fresh garlic. While the texture is different, it delivers a strong garlic taste along with complementary spices. It is especially useful when you want quick cooking without peeling garlic, or when you need a consistent, ready-to-use seasoning.
Store khada lahsoon masala in an airtight container in a cool, dry place away from direct sunlight and moisture. Always use a clean, dry spoon to avoid contamination. Proper storage helps retain its aroma, flavour and colour for several months, ensuring your dishes always taste fresh and well-seasoned.
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08:00 AM - 08:30 AM, Thursday, Nov 24, 2024
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