This premium Chana Dal (Split Bengal Gram) is carefully cleaned and packed to deliver consistent taste, texture and nutrition in every meal, while remaining pleasantly affordable for daily use. Ideal for families, health-conscious individuals and home chefs, it is rich in protein and fiber, supporting a balanced daily diet and sustained energy. Use it for traditional dals, khichdi, soups or crispy snacks that satisfy hunger. Its even-sized grains cook uniformly, saving time and fuel while giving a delicious, creamy finish. Sourced and packed with care at RAM BHAROSE RANGPUR ROAD B-IV, Kota, Rajasthan, 324002, this dal fits perfectly into everyday cooking needs, offering dependable quality at an affordable price.
Rich in plant-based protein for daily nutrition Uniform grains ensure quick, even cooking Naturally wholesome, no artificial colours or flavours Versatile for dals, snacks, soups and curries Budget-friendly choice for everyday home cooking Easy to digest and suitable for family meals
Rinse Chana Dal 2–3 times under running water. Soak for 30–45 minutes for faster cooking, if desired. Cook in a pressure cooker or pot with water and salt until soft. Temper with spices, onions and tomatoes for dal, or use boiled dal in snacks, curries and soups.
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