This affordable premium Chana Dal (Split Bengal Gram) is carefully processed to deliver consistent taste, aroma and texture in every meal you cook. Ideal for everyday Indian cooking, it is perfect for dals, soups, curries, snacks and sweets across regional cuisines. Rich in plant-based protein and fibre, it supports a balanced diet for the whole family, including kids and elders. Whether you are a home cook or stocking up your kitchen, this dal offers great value without compromising on quality or flavour. Sourced and packed with care at RAM BHAROSE RANGPUR ROAD B-IV, Kota, Rajasthan, 324002, it ensures freshness you can trust. Make your daily meals more satisfying, nourishing and budget-friendly with this versatile kitchen staple.
Affordable quality ideal for everyday home cooking Rich in protein and dietary fibre for nutrition Cooks evenly for soft, tasty and creamy texture Versatile for dals, snacks, soups and curries Clean, consistent grains with minimal impurities Great value pack for budget-conscious families
Rinse the chana dal 2-3 times under running water. Soak for 20-30 minutes for faster cooking, if desired. Cook in a pressure cooker or pot with water, salt and spices until soft. Use in dals, curries, khichdi, snacks or desserts as per your recipe.
This chana dal is specially selected to remain affordable while maintaining dependable quality for everyday use. The grains are cleaned and sorted so you get consistent size, good taste and reliable cooking performance. It’s designed for budget-conscious families who still want nutritious, tasty meals every day.
Chana dal is very versatile and fits easily into daily cooking. You can use it for traditional dals with rice or roti, thick curries, soups, khichdi, stir-fry style lentil sabzis, or grind it for pakodas and snacks. Its mild, nutty flavour works well with most Indian spices and recipes.
Soaking chana dal is not strictly necessary but highly recommended. A 20–30 minute soak helps the dal cook faster, turn softer and become easier to digest. If you are short on time, you can cook it without soaking, but you may need a little extra water and cooking time in the pressure cooker.
Yes, chana dal is an excellent plant-based protein source, especially for vegetarian and vegan diets. It also provides dietary fibre, which supports digestion and fullness. When paired with rice or roti, it forms a more complete meal. Choosing an affordable chana dal makes daily protein intake easier for families.
Chana dal is generally considered suitable for people managing diabetes because it has a relatively low glycaemic index and good fibre content. It releases energy slowly and helps avoid sudden sugar spikes. However, portion control and overall diet balance are important, so it’s best to follow your doctor or dietitian’s advice.
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08:00 AM - 08:30 AM, Thursday, Nov 24, 2024
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