Affordable Premium Chana Dal Protein-Rich Staple

Chana Dal (Split Bengal Gram) represents more than just an item on your grocery list — it's a daily


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This affordable Chana Dal (Split Bengal Gram) is a nutrient-dense staple ideal for everyday Indian cooking at home, hostels and canteens. Carefully cleaned and packed, it cooks quickly to a soft yet firm texture, perfect for dals, curries, khichdi, parathas and snacks. Health-conscious families, students and budget planners will appreciate its high protein, fiber and energy content that supports balanced meals without overspending on groceries. Whether you are meal prepping, tiffin planning, or making comfort food, this dal delivers consistent taste and quality in every batch. Hygienically packed at RAM BHAROSE RANGPUR ROAD B-IV, Kota, Rajasthan, 324002, it is suitable for vegetarians and vegans seeking a reliable plant-based protein source.

High in plant-based protein for daily nutrition
Rich in dietary fiber for better digestion
Quick-cooking lentils save time in the kitchen
Perfect for dals, curries, soups and snacks
Budget-friendly choice for everyday family meals
Hygienically packed for freshness and safety

Rinse the Chana Dal 2–3 times under running water. Soak for 30–45 minutes for faster cooking. For pressure cooking, add dal, water (1:3 ratio), salt and spices, then cook for 3–4 whistles. For open-pot cooking, simmer until soft, stirring occasionally. Temper with ghee or oil, spices and herbs before serving.

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