This affordable Chana Dal (Split Bengal Gram) is carefully selected to bring you a clean, protein-rich staple for everyday cooking and family meals. Ideal for households, students and health-conscious individuals, it cooks evenly for creamy dals, crispy fritters, wholesome khichdi and comforting Indian recipes. Naturally filling and nutritious, it supports balanced diets with its fiber, complex carbohydrates and plant protein. Whether you are preparing traditional dishes or experimenting with modern recipes, this dal offers consistent taste, appearance and texture every time. Packed hygienically and sourced with care, it is suitable for daily use in every kitchen at RAM BHAROSE RANGPUR ROAD B-IV, Kota, Rajasthan, 324002 and beyond.
Affordable daily staple for every Indian kitchen High in plant protein for sustained energy Rich in fiber to support digestion Cooks evenly for creamy, tasty dishes Versatile for dals, snacks and curries Hygienically packed for lasting freshness
Rinse the Chana Dal thoroughly 2–3 times under running water. Soak for 30–45 minutes for faster cooking, if desired. Pressure cook with water, turmeric and salt until soft. Use cooked dal in curries, soups or snacks, adjusting spices and seasoning to taste. Store unused dal in an airtight container.
Yes, this Chana Dal is priced to stay genuinely affordable while still maintaining good quality. It’s ideal for everyday cooking in family kitchens, hostels and tiffin services. You get a protein-rich ingredient that fits regular grocery budgets without compromising on taste, texture or nutrition.
Chana Dal is a great source of plant-based protein, making it excellent for vegetarians and anyone wanting more protein. It also provides dietary fiber, which supports digestion and helps you feel full longer. In addition, it offers essential vitamins, minerals and complex carbohydrates for steady energy throughout the day.
You can use Chana Dal to prepare traditional dals, flavorful tadka curries, soups and stews. It’s also perfect for crispy pakoras, vadas, chilla batter and snack mixes. Simply soak and cook until soft, then combine with spices, vegetables or grains to create affordable, satisfying meals at home.
Soaking Chana Dal is not mandatory, but it is recommended. A 30–45 minute soak helps reduce cooking time and can make the dal softer and easier to digest. If you’re in a hurry, you can skip soaking and pressure cook slightly longer, adjusting water quantity to reach your preferred consistency.
Store Chana Dal in a clean, dry, airtight container away from moisture, direct sunlight and strong odors. Keep it in a cool cupboard or pantry. Proper storage helps preserve its color, aroma and nutrient value, ensuring your affordable dal stays fresh and insect-free for several months of regular use.
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08:00 AM - 08:30 AM, Thursday, Nov 24, 2024
Indian Standard Time
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