Affordable Chana Dal (Split Bengal Gram) is a pantry must-have for everyday Indian cooking, perfect for dals, curries, soups, pakoras and snacks at home. Carefully sourced and processed, each grain cooks evenly, offering a rich, nutty flavour and satisfying texture. This dal is ideal for families, health-conscious individuals and home chefs who want wholesome protein without stretching their budget or compromising taste. It supports balanced meals, from simple comfort food to festive recipes and lunchbox favourites. Hygienically packed to lock in freshness, it fits easily into your monthly grocery planning and smart meal prep. Delivered conveniently to your doorstep at RAM BHAROSE RANGPUR ROAD B-IV, Kota, Rajasthan, 324002, it brings reliable quality and value to your kitchen.
Budget-friendly choice for everyday home cooking Rich in plant-based protein and dietary fibre Cooks evenly with soft yet firm texture Versatile for dals, curries, soups and snacks Hygienically packed to retain freshness and flavour Ideal for family meals and healthy diets
Rinse the chana dal 2–3 times under running water. Soak for 30–45 minutes for faster, softer cooking. Pressure cook with water, turmeric and salt until tender. Use in dals, curries, khichdi or grind for fritters. Store unused dal in an airtight container in a cool, dry place.
Affordable chana dal is suitable for daily consumption as it is rich in plant-based protein, fibre and essential nutrients. When cooked with minimal oil and paired with vegetables or whole grains, it supports balanced meals, helps you stay full longer and can fit well into most Indian diets.
To cook affordable chana dal until soft, first rinse and soak it for 30–45 minutes. Pressure cook with enough water, a pinch of turmeric and salt. Cook for 3–5 whistles, depending on quantity and cooker. Let the pressure release naturally, then adjust consistency with water and simmer as needed.
Eating chana dal regularly provides a good source of protein, fibre, complex carbohydrates and some essential vitamins and minerals. It can help support muscle maintenance, better digestion and steady energy levels. When part of a balanced diet, affordable chana dal may also assist with weight management and improved satiety.
Store affordable chana dal in a clean, airtight container, away from moisture, direct sunlight and strong odours. Keep it in a cool, dry cupboard or pantry. Avoid using damp spoons when handling the dal. Proper storage helps maintain freshness, flavour and cooking quality for several months.
Yes, affordable chana dal is extremely versatile and works for both snacks and curries. Use it in traditional dals, sambar or curries, or turn soaked dal into crispy pakoras, vadas and chaat toppings. Its firm texture and nutty flavour make it ideal for creative Indian snack recipes.
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08:00 AM - 08:30 AM, Thursday, Nov 24, 2024
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