These premium cloves are carefully selected whole spice buds known for their intense aroma, warm flavour and natural wellness benefits. Ideal for home cooks and food lovers, they elevate everyday Indian dishes like curries, pulao, biryani, chai, stews and homemade masalas. Their strong clove flavour means you only need a few pieces to transform your recipes and beverages with depth. Hygienically packed near RAM BHAROSE RANGPUR ROAD B-IV, Kota, Rajasthan, 324002, they retain maximum freshness and essential oils for longer use. Perfect for everyday culinary use, traditional remedies, festive sweets and pickles, these cloves deliver dependable quality in every pack. Store in an airtight container in a cool, dry place.
Intensely aromatic buds for authentic Indian flavours Handpicked cloves for consistent size and quality High essential oil content for stronger taste Versatile spice for sweet and savoury recipes Ideal for chai, curries, rice and masalas Carefully packed to lock in natural freshness
Add 2-4 whole cloves to hot oil or ghee at the start of cooking for curries, biryani and pulao. For chai or kadha, lightly crush 1-2 cloves and simmer with water and other spices. Remove whole cloves before serving if preferred. Store in an airtight container, away from moisture and direct sunlight.
Cloves are used in Indian cooking to add warmth, aroma and depth of flavour to dishes like biryani, pulao, curries, dals and garam masala. They are also added to masala chai and festive sweets. Because cloves are very potent, only a few buds are enough for rich taste.
Cloves are traditionally valued in Indian households for their natural wellness properties. They are rich in essential oils and antioxidants and are often used in home remedies for seasonal discomfort. While cloves can support overall wellbeing, they should be used in moderation as part of a balanced diet and not as a medical treatment.
Cloves have a strong, pungent flavour, so a little goes a long way. For a family-sized curry or dal, 2-4 whole cloves are usually enough. In biryani or pulao, you can use 3-5 cloves along with other whole spices. Adjust the number based on your preferred intensity of flavour.
To keep cloves fresh and aromatic, store them in an airtight glass or steel container, away from direct sunlight, heat and moisture. Whole cloves stay flavourful longer than ground cloves. Avoid keeping them open in the kitchen, as exposure to air can reduce their essential oils and aroma over time.
Yes, whole cloves are commonly used to make masala chai and herbal kadha. Lightly crush one or two cloves to release their oils, then boil with water, tea leaves or herbs, and other spices. Strain before drinking. This method lets you enjoy the clove’s aroma without overpowering the beverage.
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