Premium Cloves Whole Aromatic Spice for Daily Cooking

Cloves is an essential staple in every Indian kitchen, known for its unparalleled quality and health


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These premium whole cloves are carefully selected to deliver intense aroma, bold flavour and consistent quality in every dish you cook. Ideal for home cooks and food lovers, this versatile cloves spice enhances curries, biryanis, pulao, desserts and masala chai with a warm, slightly sweet taste. Known for traditional cloves benefits in home remedies and oral care, they are a must-have in every Indian kitchen. Perfect for those searching for cloves near me with dependable freshness and purity. Sourced and packed hygienically, our cloves retain their natural oils and potency. Packed from our facility at RAM BHAROSE RANGPUR ROAD B-IV, Kota, Rajasthan, 324002, they bring authentic flavour straight to your home.

Rich aroma that elevates everyday Indian cooking
High oil content for stronger flavour and benefits
Versatile spice for chai, curries and biryanis
Supports traditional herbal and home remedy uses
Carefully cleaned, packed and quality checked

Add 2-4 whole cloves directly to hot oil, ghee or water while cooking curries, rice, pulao or chai. For herbal use, lightly crush 2-3 cloves and boil in water. Store in an airtight container in a cool, dry place away from moisture and direct sunlight.

Cloves are dried flower buds from the clove tree, used mainly as a warm, aromatic spice in cooking and traditional remedies. This cloves spice has a strong, slightly sweet flavour and is common in Indian cuisine, masala chai and herbal mixes for digestion and oral care.

Cloves are aromatic dried flower buds packed with natural essential oils, especially eugenol. In Indian kitchens, cloves are used whole or ground to flavour curries, rice, desserts and tea. They’re also valued for traditional cloves benefits in digestion, mouth freshness and soothing seasonal discomforts.

Cloves are good for adding deep flavour and aroma to food and drinks, especially masala chai, biryani, curries and pickles. Traditional uses highlight cloves benefits for digestion support, freshening breath and comforting mild tooth or throat discomfort when used in simple home remedies or kadha.

Cloves are used as a whole or ground spice in Indian cooking, baking and beverages. You’ll find this cloves spice in garam masala, pulao, biryani and chai. Beyond cooking, cloves are used in traditional home remedies, mouth fresheners and oil infusions for their soothing, warming properties.

Cloves grow on evergreen clove trees in tropical climates. The flower buds are harvested while still unopened, then carefully dried until they turn dark brown and hard. These dried buds become the familiar cloves you use as a spice for cooking, herbal blends and everyday kitchen needs.