These premium cloves are carefully sourced and packed to deliver intense aroma, bold flavour and natural goodness to your everyday cooking routines at home. Ideal for curries, biryanis, pulao, masala chai and traditional home remedies, they suit home cooks and food lovers who value authentic taste and dependable quality. Each batch is cleaned and hygienically packed to retain essential oils and long-lasting freshness. Add a few cloves to tempering, spice blends or tea to enhance taste and fragrance. Their warm, comforting flavour makes them perfect for festive dishes and daily meals alike. Processed and packed with care at RAM BHAROSE RANGPUR ROAD B-IV, Kota, Rajasthan, 324002, these cloves bring dependable quality to your kitchen shelf every day.
Rich aroma enhances curries, biryanis and masala chai High oil content for strong, lasting flavour Hygienically packed to preserve freshness and purity Versatile for cooking, tea and home remedies Carefully selected cloves for consistent premium quality
Use 2-4 whole cloves in curries, rice or gravies during tempering. For chai, add 1-2 cloves while boiling tea. Crush lightly for spice blends or marinades. Store in an airtight container, away from heat and moisture, to retain aroma and flavour for longer.
Cloves are widely used in Indian cooking to add warmth, aroma and depth of flavour to dishes. They are added to tempering for curries, dals and sabzis, and used in biryani, pulao, garam masala, pickles and masala chai. Even a few cloves can strongly enhance the overall taste.
Whole cloves generally retain their natural oils and aroma longer than clove powder, making them better for storage and fresher flavour. You can lightly crush or grind whole cloves as needed. Powder is convenient but loses potency faster, so whole cloves offer more control and better long-term freshness.
Store cloves in an airtight container, away from direct sunlight, heat and moisture. Keep them in a cool, dry cupboard rather than near the stove. Whole cloves stay fresh for many months when stored properly, retaining their aroma, flavour and beneficial oils for regular cooking and home remedies.
Yes, cloves are commonly used in masala chai and simple home remedies. Add 1–2 cloves while boiling tea for a warm, spicy flavour. They are often combined with ginger, cinnamon or cardamom. Traditional practices also use cloves in kadha and herbal infusions for soothing, comforting beverages at home.
Cloves have a strong flavour, so a small quantity is enough. For a family-sized curry or sabzi, 2–4 whole cloves usually work well. In biryani or pulao, 3–5 cloves are common. For chai, 1–2 cloves per two cups is generally sufficient to avoid overpowering the taste.
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