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  • Premium Cloves High Purity Spice Pods - connection with quality products like cloves - Buy Online at SHREE RAM AGENCY

Premium Cloves High Purity Spice Pods

purity


₹ 10 0% off
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These premium cloves are carefully selected whole spice buds, known for their intense aroma, warm flavour and natural purity. Ideal for home cooks, bakers and health-conscious families, they bring authentic taste to curries, biryanis, teas and sweets. Naturally strong and full-bodied, they reduce the need for excess quantity in recipes while delivering reliable results. Hygienically packed to lock in freshness, these cloves support traditional home remedies, infused oils and everyday wellness blends with dependable quality. Sourced and processed with strict quality checks at RAM BHAROSE RANGPUR ROAD B-IV, Kota, Rajasthan, 324002, they offer consistent size, colour and fragrance in every batch, making them a long-lasting, essential kitchen staple.

Handpicked cloves for consistent size and quality
Rich aroma enhances curries, biryanis and masala chai
High purity with minimal stems and broken pieces
Strong flavour means you use fewer cloves
Hygienic packaging locks in freshness and oils
Ideal for home remedies and daily wellness blends

Use 2–4 whole cloves in curries, rice, tea or sweets. Lightly toast in ghee or oil to release aroma before adding other ingredients. For herbal tea, boil 2–3 cloves in water for 3–5 minutes, then strain. Store in an airtight container away from moisture and direct sunlight.

High quality cloves deliver stronger aroma, richer flavour and better purity compared to low-grade options. This means you use fewer pieces for the same taste, get more consistent results in curries, teas and sweets, and enjoy better natural oil content that supports traditional wellness and home remedy uses.

Pure, fresh cloves are dark brown, whole, and strongly aromatic. They should feel firm, not soft or powdery, and release a warm, spicy scent when lightly pressed. A good connection with quality products like cloves also means minimal stems, few broken pieces and secure, airtight packaging to preserve essential oils.

Cloves can be added to tempering for dals, curries and biryanis, or used in masala chai and spiced desserts. Add 2–4 whole cloves to hot oil or ghee to release aroma before other spices. You can also grind them into homemade garam masala or spice blends for deeper flavour.

Cloves are traditionally used in many home remedies due to their natural essential oils and warming properties. They are often added to herbal teas, kadha and steam inhalations. While many people find them soothing, they should be used in moderation and not as a substitute for professional medical advice or treatment.

Store cloves in an airtight container, away from direct sunlight, heat and moisture. Keep them in a cool, dry cupboard rather than near the stove. Avoid frequent opening in humid kitchens. Proper storage protects their essential oils, ensuring stronger aroma, better flavour and longer shelf life for everyday cooking use.
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