Premium Cloves Pure & Aromatic Spice

purity


₹ 10 0% off
₹ 0

These premium cloves are carefully selected, sun-dried and hygienically packed to bring rich aroma and bold flavour to your kitchen every day. Ideal for home cooks, bakers and wellness enthusiasts, they add warmth to curries, teas, desserts and infused drinks while supporting traditional home remedies. Sourced from trusted farms, our cloves offer consistent quality, low moisture and strong essential oil content, so even a small quantity delivers powerful taste and fragrance. Convenient, food-grade packaging keeps the spice fresh for longer and prevents contamination or flavour loss. Whether you are stocking your pantry or buying for regular masala use, these cloves ensure reliable purity and performance, delivered from RAM BHAROSE RANGPUR ROAD B-IV, Kota, Rajasthan, 324002.

Intense aroma for rich, flavorful dishes
Carefully graded buds for consistent quality
Low moisture for longer shelf life
Hygienic, sealed packing preserves freshness
Ideal for curries, biryani, tea and desserts
Supports traditional home wellness remedies

Use 2–3 whole cloves in curries, rice or gravies while cooking. For tea, add 1–2 cloves while boiling water and strain before serving. Store in an airtight container, away from heat and moisture. Crush lightly when needed for stronger flavor and aroma.

Premium cloves add strong aroma and depth of flavor to curries, biryani, tea and baked dishes while supporting traditional wellness practices. Their high essential oil content means you need only a few buds for impactful taste. Consistent, clean quality also makes them safe for everyday home use.

Pure, high-quality cloves are dark brown, whole and unbroken with plump buds and a strong, warm aroma. When pressed with a fingernail, they should release oil and feel slightly oily, not dry. Our connection with quality products like cloves ensures graded, hygienically packed spice every time.

Store cloves in an airtight container, away from direct sunlight, heat and moisture. Keep them in a cool, dry kitchen cabinet rather than near the stove. Avoid frequent opening of the pack. Proper storage helps retain their essential oils, aroma and flavor for many months without losing potency.

Yes, cloves are commonly used in masala tea and traditional home remedies. Add one or two cloves while boiling tea for a warm, soothing flavour. They are also used with ginger or cinnamon in home recipes. Use in moderation and consult a doctor for any medical conditions or allergies.

Whole cloves are versatile for Indian and global recipes. Use them in pulao, biryani, garam masala, curries, dals, pickles and spice-infused rice. They also work well in masala chai, cakes, cookies and mulled drinks. Lightly roasting or crushing before use can increase flavor release in dishes.