Premium Cloves Superior Aroma Whole Spice Pods

purity


₹ 10 0% off
₹ 0

These premium whole cloves are carefully selected buds known for their intense aroma, warm flavour and natural purity. Ideal for home cooks, bakers and health-conscious families, they add depth to curries, biryanis, teas and desserts while supporting traditional wellness routines and classic recipes. Sourced and packed with strict quality checks at RAM BHAROSE RANGPUR ROAD B-IV, Kota, Rajasthan, 324002, every batch ensures consistent freshness and authentic taste. Their strong, pleasing fragrance enhances spice blends, marinades and festive recipes, making them a must-have pantry essential for daily and special cooking. Presented in secure, food-safe packaging to lock in aroma, these cloves help you create restaurant-style dishes at home with ease and confidence.

Handpicked buds for superior aroma and flavour
High purity cloves with minimal stems and dust
Strong fragrance enhances everyday and festive dishes
Ideal for teas, curries, desserts and spice blends
Careful packing preserves freshness and natural oils
Perfect for health-conscious and traditional cooking

Use 2-4 whole cloves for curries, rice or gravies, adding them to hot oil or ghee at the start of cooking. For tea or kadha, boil 1-2 cloves in water for a few minutes. Store in an airtight container in a cool, dry place away from direct sunlight.

Premium quality cloves offer a stronger aroma, deeper flavour and better purity compared to regular cloves. They enhance curries, biryanis, teas and desserts with rich fragrance while supporting traditional wellness practices. Choosing high-grade cloves ensures you use less quantity yet get consistent, authentic taste in every recipe.

To check purity, look for uniform, intact buds with a rich brown colour and strong, natural aroma. Good cloves sink or stand vertically in water, while low-quality ones often float horizontally. Minimal stems, dust and broken pieces also indicate a better connection with quality products like cloves.

Store whole cloves in an airtight container, away from moisture, heat and direct sunlight. Keep them in a cool, dry cupboard rather than near the stove. Proper storage helps retain their essential oils, aroma and flavour for many months, so you get consistently strong results in your cooking and beverages.

Yes, cloves can be used daily in small quantities for flavouring curries, rice dishes, teas and herbal drinks. Their strong taste means only a few buds are needed. If you have specific medical conditions, consult a healthcare professional before regular use, especially in concentrated forms like kadha or decoctions.

Whole cloves are excellent in pulao, biryani, masala curries, garam masala blends, pickles and festive sweets. They also enhance masala chai, herbal kadha and warm winter drinks. Their warm, slightly sweet-spicy flavour brings depth to both vegetarian and non-vegetarian recipes, transforming simple dishes into aromatic, special meals.