This premium cooking oil is crafted to deliver reliable consistency and rich taste in every meal you prepare at home. Ideal for everyday Indian cooking, it helps your curries, stir-fries, snacks and rotis turn out perfectly each time, with balanced flavour and texture. Home cooks and food lovers who value aroma and health will appreciate its high smoke point, light feel and dependable performance. Whether you are deep-frying, sautéing or tempering, the oil resists breakdown and supports crisp, non-greasy results. Convenient packaging ensures easy pouring, controlled usage and minimal wastage, even in busy kitchens. Sourced and packed with care at RAM BHAROSE RANGPUR ROAD B-IV, Kota, Rajasthan, 324002, it is a dependable choice for your everyday cooking needs.
Ensures smooth, uniform consistency in all dishes High heat stability for frying and sautéing Neutral taste that enhances natural food flavours Low absorb formula for light, non-greasy food Versatile for everyday Indian cooking styles
Shake the bottle gently before use. Use 1–2 tablespoons for sautéing or tempering, and enough oil to fully submerge food for deep-frying. Heat on medium flame to the desired temperature. Avoid overheating or smoking. After cooking, let oil cool completely before safe disposal. Store tightly closed in a cool, dry place.
Consistency in cooking oil refers to how reliably it behaves during cooking, including its thickness, stability at high temperatures, and predictable performance across different dishes. An oil with good consistency heats evenly, doesn’t break down quickly, and helps you achieve similar taste and texture every time you cook.
Yes, this cooking oil is suitable for deep frying because it has high heat stability and maintains its consistency at elevated temperatures. It helps your snacks turn out crisp and golden while absorbing less oil. For best results, keep the flame on medium to high and avoid letting the oil smoke.
You can use this oil every day for Indian cooking, including tadka, sautéing vegetables, making gravies, and shallow or deep frying. Its neutral taste supports spices and natural flavours without overpowering them. The consistent performance ensures your regular meals stay light, tasty, and easy to digest for the whole family.
This oil is designed to keep taste balanced. Its mild, neutral flavour lets your masalas, herbs, and main ingredients shine, while the consistent texture improves mouthfeel. It won’t leave a heavy or greasy aftertaste, so your food tastes fresh and flavourful, whether you’re preparing snacks, gravies, or daily staples.
To maintain quality and consistency, store the cooking oil in a cool, dry, and dark place, away from direct sunlight and heat sources. Always close the cap tightly after use to prevent exposure to air and moisture. Avoid transferring into reactive containers; use clean, food-grade bottles only.
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08:00 AM - 08:30 AM, Thursday, Nov 24, 2024
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