This premium masala blend is crafted to deliver reliable taste and consistency in every preparation. Ideal for home cooks and food lovers, it enhances the flavour, colour and aroma of dals, curries, sabzis and gravies without overpowering your recipe or natural ingredients. Whether you cook daily meals or special festive dishes, its balanced spices ensure uniform texture and dependable performance every time. Easy to use and versatile, it blends smoothly, helping your gravies turn rich, silky and perfectly coated. Carefully processed and hygienically packed at RAM BHAROSE RANGPUR ROAD B-IV, Kota, Rajasthan, 324002, this blend is designed for families who value quality, convenience, health and great taste in every bite.
Ensures smooth, restaurant-style consistency in every dish Balanced spices for rich, authentic Indian flavours Dissolves easily without forming lumps Ideal for dals, curries, sabzis and gravies Hygienically processed and securely packed Suitable for everyday and occasional cooking
Add 1-2 teaspoons of the masala blend during cooking after sautéing onions and tomatoes. Stir well to ensure even mixing and smooth consistency. Adjust quantity to taste and spice preference. Store in a cool, dry place in an airtight container and use a dry spoon only.
This masala blend is finely ground to mix evenly with your curries, dals and sabzis, helping you achieve a smooth, uniform consistency. Because it dissolves easily without forming lumps, your gravies become richer and better coated, improving both texture and overall flavour in every meal.
Yes, this masala is designed for everyday cooking and regular family meals. Its balanced flavour profile complements common Indian dishes like dal, sabzi, paneer and simple curries. You can use it daily to maintain taste and consistency without making your food too spicy or overpowering.
This versatile blend works well in both vegetarian and non-vegetarian recipes. Use it in dals, mixed vegetables, paneer dishes, chicken curries or egg preparations. It helps maintain consistency and enhances flavour across different dishes, so you don’t need separate masalas for each type of recipe.
For a family-sized dish serving 3-4 people, start with 1-2 teaspoons of masala. Add it after sautéing your base and mix thoroughly for even consistency. You can adjust the quantity based on your taste, spice tolerance and the thickness you want in your gravy or curry.
Store the masala in an airtight container in a cool, dry place away from direct sunlight and moisture. Always use a clean, dry spoon to avoid clumping and loss of flavour. Proper storage helps maintain the blend’s aroma, freshness and consistency over an extended period.
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